Description
Cheesy Ground Beef Rice Casserole is a hearty and flavorful one-pot meal that combines seasoned ground beef, fluffy rice, and melted cheese for a comforting dinner your family will love. Easy to prepare and perfect for busy weeknights, this casserole offers a deliciously savory experience with minimal fuss.
Ingredients
Scale
- 1 pound ground beef
- 1 cup uncooked white rice
- 1 can diced tomatoes (14.5 oz)
- 1 cup shredded cheddar cheese
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional: chopped green onions or fresh parsley for garnish
Instructions
- In a large skillet or saucepan, cook the ground beef over medium heat until browned and cooked through. Drain excess fat if necessary. Add chopped onion and minced garlic; cook until fragrant and translucent. Season with salt, pepper, and paprika.
- Add uncooked rice, diced tomatoes with juice, and beef broth. Stir to combine. Bring to a simmer, cover, and cook for about 20 minutes or until rice is tender and liquid is absorbed.
- Sprinkle shredded cheddar cheese over the casserole. Cover and cook for an additional 5 minutes until cheese melts and forms a cheesy crust. Garnish with chopped green onions or parsley if desired.
Notes
- You can add vegetables like bell peppers, mushrooms, or spinach for extra nutrition.
- Make ahead: Assemble the casserole and refrigerate overnight before baking.
- For a spicier version, add hot sauce or chili flakes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 410 Kcal
- Sugar: 4g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg