Cheesy ground beef rice casserole

Cheesy Ground Beef Rice Casserole: A Deliciously Savory 1 Pot Meal You Will Love! 🍚🥩🧀

1. Introduction

Welcome to your new favorite dinner idea: Cheesy Ground Beef Rice Casserole. This hearty and satisfying dish combines flavorful ground beef, fluffy rice, and melted cheese for a perfect beef dinner that’s easy to prepare and guaranteed to please the whole family. Whether you’re searching for what can I make with ground beef or looking for easy 1 pot meals, this meals with hamburger meat recipe ticks all the boxes. Its simple ingredients and straightforward cooking method make it a one-dish wonder that fits into busy weeknights or weekend family dinners.

2. Why You Will Love This Beef-and-Rice Casserole

This beef and rice casserole is not only incredibly tasty but also highly versatile and economical. It’s a classic example of easy beef recipes that require minimal prep and cleanup. Plus, you can adapt it to suit your taste preferences or include your favorite vegetables for added nutrition. It’s the perfect beef dish for anyone seeking comforting, hearty, and delicious meals with ground beef.

3. Ingredients for Cheesy Ground Beef Rice Casserole

  • 1 pound ground beef
  • 1 cup uncooked white rice
  • 1 can diced tomatoes (14.5 oz)
  • 1 cup shredded cheddar cheese
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Optional: chopped green onions or fresh parsley for garnish

4. Step-by-Step Preparation of Cheesy Beef and Rice Casserole

**Step 1. Prepare the ground beef**

In a large skillet or saucepan, cook the ground beef over medium heat until browned and cooked through. Drain excess fat if necessary. Add the chopped onion and minced garlic to the beef, cooking until fragrant and translucent. Season with salt, pepper, and paprika for enhanced flavor.

**Step 2. Combine ingredients**

Add the uncooked rice, diced tomatoes (with their juice), and beef broth to the cooked ground beef mixture. Stir to combine all ingredients evenly. Bring the mixture to a gentle simmer and cover.

**Step 3. Simmer and cook rice**

Allow the mixture to simmer on low heat for about 20 minutes, or until the rice is tender and has absorbed most of the liquid. Check occasionally and stir to prevent sticking.

**Step 4. Add cheese and finish the casserole**

Once the rice is cooked, sprinkle the shredded cheddar cheese over the top. Cover again and cook for an additional 5 minutes until the cheese melts and forms a cheesy crust. For an extra flavor boost, consider topping with chopped green onions or fresh parsley.

5. Storage Tips and reheating

This cheesy beef and rice casserole keeps well in an airtight container for up to 3 days in the refrigerator. To reheat, simply microwave individual servings or bake in the oven at 350°F (175°C) for about 15–20 minutes until heated through. For longer storage, it can also be frozen for up to 3 months. Just be sure to let it thaw overnight in the fridge before reheating.

6. Serving Suggestions for This Beef and Rice Dish

This hearty beef and rice casserole pairs beautifully with a side of steamed vegetables or a fresh green salad. For added richness, serve it with a dollop of sour cream or a squeeze of fresh lime. You can also customize this dish by adding extra vegetables like bell peppers, mushrooms, or spinach for more color and nutrition. Curious about other healthy dinner ideas? Explore more options to diversify your weekly menu!

7. Variations & Customizations

Looking to switch up your beef recipes easy? Consider adding beans, different types of cheese, or hot sauce for a spicy kick. You can also swap the beef for ground turkey or chicken to make a lighter version. For a vegetarian spin, replace the ground meat with more vegetables such as zucchini or eggplant and increase the rice proportion accordingly.

8. Frequently Asked Questions (FAQs)

Q: Can I make this casserole ahead of time? Yes, you can assemble the casserole a day in advance, store it in the refrigerator, and bake it when ready. Just make sure to cover it tightly to prevent it from drying out.

Q: Is this recipe suitable for kids? Absolutely! The cheesy flavor combined with mild seasonings makes it a hit with children. Feel free to adjust the spice level according to your family’s preferences.

Q: What can I make with ground beef besides this? If you’re looking for other ideas, check out other popular dishes like vegan lemon lentil soup or hearty coffee caramel cake.

9. Conclusion

In summary, the Cheesy Ground Beef Rice Casserole is a winning beef dish that combines simplicity with incredible flavor. It’s the perfect solution for busy weeknights, offering a meat with rice combo that’s filling, delicious, and customizable. Give this easy beef recipe a try, and discover how effortless and satisfying homemade comfort food can be. Your family will thank you for this classic, cheesy, and hearty beef dinner!

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A hearty cheesy ground beef rice casserole served in a rustic baking dish. The top is golden-brown melted cheese with crispy edges, garnished with chopped parsley, revealing tender ground beef, fluffy white rice, and vibrant vegetables beneath. The dish is surrounded by fresh ingredients on a wooden surface, evoking warmth and comfort.

Cheesy ground beef rice casserole


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  • Author: Maria
  • Total Time: 35 minutes
  • Yield: 6 servings
  • Diet: High-Protein, Kid-Friendly

Description

Cheesy Ground Beef Rice Casserole is a hearty and flavorful one-pot meal that combines seasoned ground beef, fluffy rice, and melted cheese for a comforting dinner your family will love. Easy to prepare and perfect for busy weeknights, this casserole offers a deliciously savory experience with minimal fuss.


Ingredients

  • 1 pound ground beef
  • 1 cup uncooked white rice
  • 1 can diced tomatoes (14.5 oz)
  • 1 cup shredded cheddar cheese
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Optional: chopped green onions or fresh parsley for garnish


Instructions

  1. In a large skillet or saucepan, cook the ground beef over medium heat until browned and cooked through. Drain excess fat if necessary. Add chopped onion and minced garlic; cook until fragrant and translucent. Season with salt, pepper, and paprika.
  2. Add uncooked rice, diced tomatoes with juice, and beef broth. Stir to combine. Bring to a simmer, cover, and cook for about 20 minutes or until rice is tender and liquid is absorbed.
  3. Sprinkle shredded cheddar cheese over the casserole. Cover and cook for an additional 5 minutes until cheese melts and forms a cheesy crust. Garnish with chopped green onions or parsley if desired.

Notes

  • You can add vegetables like bell peppers, mushrooms, or spinach for extra nutrition.
  • Make ahead: Assemble the casserole and refrigerate overnight before baking.
  • For a spicier version, add hot sauce or chili flakes.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 410 Kcal
  • Sugar: 4g
  • Sodium: 620mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 80mg

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