Name: Cheesy Ground Beef & Potato Casserole (One-Pan Dinner!)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1 lb ground beef; 4 medium potatoes, sliced thin; 1 cup shredded cheese (cheddar, mozzarella, or your favorite); 1 onion, chopped; 2 cloves garlic, minced; 1 cup milk or cream; 2 tbsp olive oil; Salt and pepper to taste; 1 tsp paprika (optional); Fresh parsley for garnish

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Cheesy Ground Beef & Potato Casserole: A One-Pan Dinner You Can’t Miss! 🍽️🧀🥔

1. Introduction

If you’re searching for a quick, hearty, and delicious ground beef recipe that the entire family will love, look no further than this Cheesy Ground Beef & Potato Casserole. This easy beef potato casserole combines flavorful ground beef, tender potatoes, and melty cheese into a single oven-baked dish that is perfect for weeknight dinners or feeding a crowd. Not only is it quick to prepare, but it also offers the perfect balance of comfort and nutrition, making it one of the best beef casserole recipes.

2. Ingredients for a Delicious Beef Potato Casserole

1 lb ground beef
4 medium potatoes, sliced thin
1 cup shredded cheese (cheddar, mozzarella, or your favorite)
1 onion, chopped
2 cloves garlic, minced
1 cup milk or cream
2 tbsp olive oil
Salt and pepper to taste
1 tsp paprika (optional for flavor)
Fresh parsley for garnish

For additional flavor, consider adding spices and herbs or a splash of hot sauce for some heat.

3. Step-by-Step Instructions for Beef Potatoes Casserole

Preparation of Ingredients

Preheat your oven to 375°F (190°C). Prepare all ingredients before cooking for efficient assembly.

Cooking the Ground Beef

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add chopped onions and minced garlic, sauté until fragrant, about 2-3 minutes. Add ground beef, season with salt, pepper, and paprika, then cook until browned and cooked through. Drain excess fat and set aside.

Layering the Casserole

Grease a baking dish with a bit of olive oil. Layer half of the potato slices, then spread the cooked ground beef mixture evenly over the potatoes. Cover with remaining potato slices.

Adding Cheese and Liquid

Pour milk or cream evenly over the casserole. Sprinkle the shredded cheese generously on top.

Baking the Casserole

Place the dish in the preheated oven and bake for 40-45 minutes, or until the potatoes are tender and the cheese is bubbly and golden.

4. Storage Tips for Your Beef & Potato Casserole

Let the casserole cool completely before storing. Place leftovers in an airtight container and refrigerate for up to 3 days. To reheat, microwave in 1-minute intervals or reheat in the oven at 350°F (175°C) until warmed through. For longer storage, you can freeze the assembled casserole before baking, then bake directly from frozen for a hearty, make-ahead easy dinner.

5. Serving Suggestions and Pairings

This beef casserole with potatoes pairs beautifully with a crisp side salad or steamed vegetables. For a complete meal, serve with crusty bread or garlic bread. If you’re looking for more comfort food ideas, check out Greek lemon chicken soup or Mexican beef birria recipes for varied flavors.

6. Additional Tips for a Perfect Beef & Potatoes Casserole

Use thin slices of potato for even cooking.
Choose your favorite cheese for a personalized touch.
Add chopped green onions or fresh herbs for extra flavor.
For a healthier version, substitute with sweet potatoes and low-fat cheese.

7. FAQs About Beef Potato Casserole

Can I make this casserole ahead of time?

Absolutely! Prepare the casserole in advance, cover it tightly, and refrigerate for up to 24 hours. Then bake as directed for a quick dinner solution.

What are some good side dishes to serve with beef and potato casserole?

Pair with a fresh green salad, roasted vegetables, or steamed broccoli. For a heartier meal, consider serving with garlic bread or a warm baguette.

Can I freeze this dish?

Yes, assemble the casserole, cover with plastic wrap and foil, and freeze for up to 3 months. Thaw in the fridge overnight and bake at 375°F (190°C) until heated through and bubbly.

8. Final Thoughts

This beef potato casserole is the perfect example of easy dinner recipes that don’t compromise on flavor or nutrition. Its simple ingredients and straightforward steps make it an ideal fast dinner recipe for busy weeknights. Whether you’re a seasoned cook or just starting out, this beef and potatoes casserole will become a go-to for comforting, satisfying meals. For more delicious recipes, explore our collection of beef recipes and hearty one-pan meals.

Cheesy Ground Beef & Potato Casserole (One-Pan Dinner!)