Why You’ll Love This Recipe

This Cheesy Garlic Bread Stuffed Chicken is the ultimate comfort food, combining the crispy, garlicky goodness of cheesy garlic bread with tender, juicy chicken. It’s a flavorful, indulgent dish that’s easy to prepare and perfect for a family dinner or special occasion. The crispy golden crust, gooey cheese filling, and aromatic garlic butter make every bite absolutely irresistible.

Ingredients

Chicken breasts
Salt
Black pepper
Garlic powder
Italian seasoning
Olive oil
Butter
Garlic (minced)
Fresh parsley
Mozzarella cheese
Parmesan cheese
Cream cheese
Breadcrumbs (panko or Italian-style)
Egg (beaten)
Flour
Fresh basil (optional)
Marinara sauce (optional, for serving)

Directions

1. Prepare the Chicken

Preheat the oven to 375°F (190°C).
Slice a pocket into the side of each chicken breast, being careful not to cut all the way through.
Season the chicken with salt, black pepper, garlic powder, and Italian seasoning.

2. Make the Cheesy Garlic Bread Filling

In a bowl, mix softened butter, minced garlic, chopped parsley, cream cheese, shredded mozzarella, and grated Parmesan cheese.
Stuff the mixture into the pockets of the chicken breasts.

3. Coat the Chicken

Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
Dredge each stuffed chicken breast in flour, dip into the egg, and coat with breadcrumbs, pressing lightly to adhere.

4. Sear the Chicken

Heat olive oil in a large oven-safe skillet over medium heat.
Sear the chicken for 2-3 minutes per side until golden brown.

5. Bake the Chicken

Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through (internal temperature of 165°F/75°C).

6. Serve and Enjoy

Let the chicken rest for a few minutes before serving.
Garnish with fresh basil and serve with marinara sauce if desired.

Variations

Spicy Kick: Add crushed red pepper flakes to the garlic butter mixture.
Gluten-Free Option: Use almond flour and gluten-free breadcrumbs.
Extra Cheese: Mix in provolone or cheddar for a bolder cheese blend.
Low-Carb: Skip the breading and wrap the stuffed chicken in bacon instead.
Herb Infusion: Add rosemary and thyme for more depth of flavor.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4

Storage/Reheating

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: Freeze uncooked stuffed chicken for up to 2 months. Thaw in the fridge before cooking.
Reheating: Reheat in the oven at 350°F (175°C) for 10-12 minutes to maintain crispiness.

FAQs

Can I use chicken thighs instead of breasts?

Yes, but they may require longer cooking time and should be boneless and skinless.

How do I keep the cheese from leaking out?

Secure the stuffed chicken with toothpicks and avoid overstuffing.

What sides go well with this dish?

Mashed potatoes, roasted vegetables, or a simple green salad complement this meal perfectly.

Can I make this ahead of time?

Yes! Stuff and bread the chicken in advance, then refrigerate until ready to cook.

Can I air-fry the stuffed chicken?

Yes, cook at 375°F (190°C) for about 18-20 minutes, flipping halfway through.

How do I ensure the chicken stays juicy?

Avoid overcooking by using a meat thermometer to check for doneness.

Can I use pre-shredded cheese?

Yes, but fresh cheese melts better and gives a creamier texture.

What’s the best way to melt the cheese evenly?

Let the chicken rest for a few minutes after baking to allow the cheese to settle.

Can I add bacon to this recipe?

Absolutely! Wrapping the stuffed chicken in bacon adds a smoky, crispy texture.

How do I prevent the breading from falling off?

Press the breadcrumbs firmly onto the chicken and let it rest for a few minutes before cooking.

Conclusion

This Cheesy Garlic Bread Stuffed Chicken is the ultimate fusion of cheesy garlic bread and juicy chicken. It’s easy to make, full of bold flavors, and perfect for a comforting weeknight meal or a dinner party favorite. Try it today and impress your family with this delicious, restaurant-quality dish!

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