Description
Enjoy this quick and delicious Cheesy Dorito Casserole that can be prepared in just 30 minutes. Perfect for busy weeknights, large family dinners, or casual gatherings, this flavorful dish combines crispy Doritos with savory ground meat, melted cheese, and fresh toppings for a crowd-pleasing meal.
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup diced tomatoes (optional)
- 1 large onion, diced
- 1 bag (around 10 oz) Doritos (Nacho Cheese flavor)
- 1/2 cup chopped green onions
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Gather all ingredients.
- Heat olive oil in a large skillet over medium heat. Cook diced onions until translucent. Add ground beef or turkey, cook until browned. Season with taco seasoning, salt, and pepper. Drain excess fat if needed.
- Stir in sour cream and diced tomatoes into the cooked meat mixture. Mix well.
- Spread half the Doritos evenly in a greased casserole dish.
- Layer the meat mixture over Doritos. Top with shredded cheddar cheese and remaining Doritos.
- Cover with foil and bake for 15 minutes until hot and bubbly.
- Remove foil, sprinkle chopped green onions, and bake uncovered for an additional 5 minutes.
Notes
- Feel free to customize with jalapeños or other toppings for extra spice.
- Mix different flavors of Doritos for unique flavor and crunch.
- Serve with additional sour cream or your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking, Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 430 kcal Kcal
- Sugar: 4g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 80mg