Description
Caramelized Onion Roast Beef Rolls are a savory appetizer featuring tender roast beef, creamy cheese, and sweet caramelized onions wrapped in flaky pastry. Perfect for parties, gatherings, or meal prep, these rolls are a crowd favorite!
Ingredients
- Thinly sliced roast beef
- Yellow onions
- Butter
- Olive oil
- Sugar
- Garlic
- Worcestershire sauce
- Dijon mustard
- Cream cheese
- Shredded cheese (such as Swiss or provolone)
- Crescent roll dough or puff pastry
- Egg wash
- Fresh herbs (such as thyme or parsley)
- Salt and pepper
Instructions
- Prepare the Caramelized Onions:
- In a large skillet, heat butter and olive oil over medium-low heat. Add sliced onions and cook slowly, stirring occasionally.
- After about 10 minutes, add a pinch of sugar and continue cooking until the onions turn deep golden brown. This process can take 30-40 minutes.
- Stir in minced garlic, Worcestershire sauce, and Dijon mustard for added depth of flavor. Cook for another minute before removing from heat.
- Preheat the Oven:
- Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Filling:
- In a bowl, mix softened cream cheese with shredded cheese.
- Fold in the caramelized onions and season with salt and pepper to taste.
- Assemble the Rolls:
- Roll out the crescent dough or puff pastry and cut it into small rectangles.
- Spread a thin layer of the cheese and onion mixture onto each rectangle.
- Lay a thin slice of roast beef on top and roll the dough tightly.
- Bake the Rolls:
- Place the rolls seam-side down on the prepared baking sheet.
- Brush with egg wash for a golden, glossy finish.
- Bake for 15-18 minutes, or until the rolls are golden brown and crisp.
- Serve:
- Garnish with freshly chopped herbs and serve warm.
Notes
- Cheese options – Swap Swiss or provolone for gouda, mozzarella, or blue cheese for a different flavor profile.
- Meat alternatives – Try using turkey or ham instead of roast beef.
- Dough choices – Crescent rolls offer a light and flaky texture, while puff pastry creates a more buttery finish.
- Spicy kick – Add red pepper flakes or horseradish to the cheese mixture for some heat.
- Gluten-free – Use gluten-free pastry dough to accommodate dietary restrictions.
- Prep Time: 40 minutes
- Cook Time: 15-18 minutes
- Category: appetizer
- Method: Baking
- Cuisine: American
Keywords: roast beef rolls, caramelized onions, savory appetizer, puff pastry bites, party snacks