Name: cabbage bread recipe
Prep time: 30 min
Cook time: 40 min
Total time: 2 h 40 min
Cuisine: Eastern European
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 package (2 1/4 teaspoons) active dry yeast; 1 cup warm water (105-115°F); 1 tablespoon sugar; 2 tablespoons olive oil; 4 cups shredded green cabbage; 1 medium onion, chopped; 2 cloves garlic, minced; Optional: caraway seeds, fresh herbs (dill, parsley)

Slice of homemade cabbage bread with herbs, perfect for a savory snack.

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Savory Cabbage Bread Recipe: A Rustic & Delicious Loaf 🍞🥬🔥

1. Introduction

Are you looking for a unique and flavorful bread recipe that will tantalize your taste buds? Look no further than this delicious cabbage bread recipe! This rustic loaf masterfully combines the subtle sweetness of cabbage with the comforting warmth of freshly baked bread. It’s a delightful culinary experience you won’t soon forget. Perfect as a side dish to complement your main course, a hearty and satisfying snack to quell those midday cravings, or even as a creative and wholesome base for sandwiches, this cabbage loaf recipe is sure to become a cherished family favorite. Many people find that once they try this bread, it quickly becomes a staple in their baking routine. This detailed guide will provide clear and easy-to-follow cabbage bread instructions, ensuring your baking experience is smooth, stress-free, and ultimately, enjoyable. We’ll patiently walk you through each essential step on how to make cabbage bread, from meticulously prepping the ingredients to achieving that coveted perfect golden-brown crust. Baking should be a joy, and with these instructions, you’ll find it is. Let’s get started right now and create this absolutely amazing bread together! After all, there’s nothing quite like the aroma of freshly baked bread wafting through your home. If you enjoy savory bread recipes, you might also like our recipe for Roasted Asparagus Tart !

2. Ingredients Needed

Before you begin your baking adventure, it’s best to gather all the necessary ingredients. These are the essentials for creating the perfect cabbage bread recipe. Ensuring you have everything pre-measured and ready will contribute greatly to a seamless and efficient baking process. It also allows you to focus on the joy of baking, rather than scrambling for ingredients mid-recipe.

2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1 package (2 1/4 teaspoons) active dry yeast
1 cup warm water (105-115°F)
1 tablespoon sugar
2 tablespoons olive oil
4 cups shredded green cabbage
1 medium onion, chopped
2 cloves garlic, minced
Optional: caraway seeds, fresh herbs (dill, parsley) – these add a lovely touch of flavor and visual appeal!

3. Preparing the Dough

The first crucial step in this delightful cabbage loaf recipe is activating the yeast and preparing the dough. This sets the stage for a perfectly risen loaf. Therefore, it’s important to follow these cabbage bread instructions meticulously to ensure your dough rises properly and develops the right texture. Yeast is a living organism, and treating it right is key to a successful bake!

In a large bowl, dissolve sugar and yeast in warm water. The sugar feeds the yeast, jumpstarting its activity. Let it stand undisturbed for 5-10 minutes until foamy. This foam indicates that the yeast is alive and well!
Add olive oil, salt, and pepper to the now-foamy yeast mixture. The olive oil adds richness and flavor, while the salt and pepper enhance the overall taste profile.
Gradually add the flour, mixing until a shaggy dough begins to form. It’s important to add the flour slowly to prevent over-mixing, which can lead to a tough bread.
Turn the dough out onto a lightly floured surface (this prevents sticking!) and knead for 5-7 minutes, until the dough becomes smooth and elastic. Kneading develops the gluten, which gives the bread its structure. If you’re looking for another side to enjoy with your cabbage, click here: bacon-wrapped-green-beans.

4. Cooking the Cabbage Mixture

Next, you’ll embark on preparing the savory and aromatic cabbage mixture that will infuse your bread with its unique flavor. These specific steps are absolutely vital for mastering how to make cabbage bread with a truly rich, complex, and utterly delicious taste.

In a large skillet, heat a tablespoon of olive oil over medium heat. Olive oil not only adds flavor but also helps the vegetables cook evenly.
Add the chopped onion and cook until softened and translucent, about 5 minutes. Softening the onion releases its sweetness and mellows its sharp flavor. I like to cut them with this technique from this website.
Add the minced garlic and cook for another minute (no more – garlic burns easily!) until wonderfully fragrant. The aroma signals that the garlic is perfectly cooked and ready to impart its flavor.
Add the shredded cabbage to the skillet. Now, cook until it is beautifully tender and very slightly caramelized, taking approximately 10-15 minutes. Don’t rush this process – caramelization is key to developing deep flavor! Season generously with salt and pepper to taste.
Remove the skillet from the heat source and allow the cooked cabbage mixture to cool slightly. This step is crucial to prevent the hot cabbage from negatively affecting the yeast in the dough.

5. Combining Dough and Cabbage

Now it’s time to bring together the meticulously prepared dough and the wonderfully cooked cabbage mixture. This particular step is a truly crucial stage in the overall cabbage bread recipe. It ensures that the delicious flavor is uniformly and evenly distributed throughout the entire loaf.

Gently and carefully fold the cooled cabbage mixture into the prepared dough until everything is evenly distributed. Be patient and thorough in this process.
Don’t be alarmed if the dough appears to be slightly sticky at this stage; this is perfectly normal due to the moisture content of the cabbage. Adding a little more flour on your hands will solve the sticky problem.

Slicing fresh green cabbage on a cutting board for cabbage bread.

6. First Rise

Allowing the dough ample time to rise properly is absolutely essential for achieving that coveted light and beautifully airy cabbage bread texture. Therefore, it is very important to carefully adhere to these cabbage bread instructions, ensuring you achieve the perfect and necessary rise.

Gently place the well-mixed dough in a lightly oiled bowl, turning it to ensure the entire surface is evenly coated. This prevents the dough from sticking to the bowl as it rises.
Carefully cover the bowl with either plastic wrap (ensure it’s lightly oiled to prevent sticking) or a clean, lint-free kitchen towel.
Now, let the dough rise peacefully in a warm, draft-free place for approximately 1 to 1.5 hours. Alternatively, you can let it sit until it has visibly doubled in size. The rising time will vary depending on the temperature of your environment, so keep a close eye on it. In the meantime, browse the Dinner recipes!

Shredded cabbage and flour mixture in a bowl for homemade cabbage bread.

7. Shaping and Second Rise

Shaping the dough carefully is the next important step. Properly shaping prepares it perfectly for its essential final rise and ultimate baking. These comprehensive cabbage bread instructions will expertly guide you through the entire process, ensuring a beautifully shaped loaf.

Gently punch down the risen dough to effectively release any trapped air bubbles. This step helps to even out the dough’s texture.
Carefully turn the dough out onto a lightly floured surface to prevent any unwanted sticking. Gently shape it into a classic loaf shape.
Place the carefully shaped loaf into a greased loaf pan (standard size: 9×5 inches). Ensure the pan is well-greased for easy release after baking.
Cover the filled loaf pan loosely with either plastic wrap (again, lightly oiled) or a clean kitchen towel.
Allow the loaf to rise for another 30-45 minutes, or until it appears noticeably puffy. This second rise contributes to a lighter, more airy final texture. And if you want a good dessert for after your cabbage bread, take a look at this recipe: lemon poppy seed cake!

Dough rising in a bowl covered with a towel for making cabbage bread.

8. Baking the Cabbage Bread

Finally, the moment you’ve been waiting for! It’s now time to bake your prized cabbage loaf recipe to absolute perfection! Carefully follow each of these essential steps for a guaranteed golden-brown and utterly delicious loaf that will impress everyone.

Preheat your oven to a precise 375°F (190°C). Ensure the oven is fully preheated before baking for even cooking.
As an optional step, you can gently brush the top surface of the loaf with melted butter or olive oil. This will contribute to a beautiful, glossy crust.
Bake the loaf for a total of 35-40 minutes. Alternatively, continue baking until the loaf achieves a rich golden-brown color and emits a hollow sound when gently tapped on the bottom.
If you observe that the top of the loaf is browning too rapidly during baking, simply tent it loosely with aluminum foil. This will prevent it from burning while allowing the inside to cook through.
Carefully remove the baked loaf from the oven and let it cool slightly in the pan for approximately 10 minutes. After this initial cooling period, transfer it delicately to a wire rack. Allow it to cool completely before slicing and serving. This prevents the bread from becoming gummy. Take a look at the homepage for more inspiration!

Freshly baked cabbage bread being taken out of the oven.

9. Conclusion

Heartiest congratulations! You have successfully baked an absolutely delicious cabbage bread recipe! This remarkably unique and wonderfully flavorful loaf is truly a delightful addition to elevate any meal and a great conversation starter. Hopefully, you followed the provided cabbage bread instructions with care and successfully discovered exactly how to make cabbage bread right in the comfort of your own home. Now, go ahead and thoroughly enjoy your very own homemade cabbage loaf recipe – it’s absolutely guaranteed to impress even the most discerning palates! Don’t hesitate to share this truly amazing recipe with all your cherished friends and beloved family members, and enthusiastically encourage them to experience the sheer joy of savoring homemade cabbage bread. If you want to learn more about me click here! And if you have any questions about this recipe check the disclaimer page. Happy baking! And If you ever feel like doing something different, check the breakfast recipes.

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