Description
Buffalo Chicken Pasta combines tender chicken, al dente pasta, and a creamy buffalo sauce for a spicy, cheesy comfort food explosion. Perfect for game day or weeknight dinners, this easy recipe is customizable with your favorite pasta shapes and spice levels.
Ingredients
Scale
- 12 oz pasta (penne, rotini, or fusilli work best)
- 2 boneless, skinless chicken breasts, diced
- 1 cup buffalo sauce (adjust for spice preference)
- ½ cup ranch or blue cheese dressing
- 1 cup shredded cheddar cheese
- 2 tbsp butter
- 1 tsp garlic powder
- Salt & pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Cook pasta in salted boiling water until al dente. Drain and set aside.
- In a skillet, melt butter and cook diced chicken with garlic powder, salt, and pepper until golden brown.
- Reduce heat, add buffalo sauce, and simmer for 2 minutes.
- Combine cooked pasta with chicken, ranch or blue cheese dressing, and shredded cheese. Toss until creamy.
- Garnish with fresh parsley and serve hot.
Notes
- For extra creaminess, stir in ¼ cup of cream cheese or heavy cream.
- Use rotisserie chicken for a quicker version—just shred and toss with sauce.
- Add crumbled blue cheese on top for an authentic buffalo wing experience.
- If you prefer milder heat, mix buffalo sauce with honey or brown sugar.
- Prep Time: 10 mins
- Cook Time: 20 mins
Nutrition
- Serving Size: 1 serving
- Calories: 520 Kcal
- Sugar: 3g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg
Keywords: buffalo chicken pasta, spicy pasta recipe, easy buffalo chicken pasta, creamy pasta recipe, game day pasta, weeknight dinner recipe