Short Description

Buffalo Chicken Flatbread Pizza is a crispy, spicy, and savory dish that combines the best of buffalo chicken wings with the convenience of a flatbread crust. Loaded with tangy buffalo sauce, tender chicken, gooey melted cheese, and a drizzle of ranch or blue cheese dressing, this pizza is perfect for game nights, casual dinners, or a fun appetizer. Quick to prepare and bursting with flavor, this recipe is sure to become a favorite!

Why You’ll Love This Recipe

Quick & Easy – Using flatbread as the base cuts down on prep time, making this an ideal meal for busy nights.
Crispy & Flavorful – The flatbread crisps up beautifully in the oven, providing the perfect contrast to the creamy toppings.
Customizable – Easily adjust the spice level, cheese selection, or toppings to suit your preferences.
Perfect for Sharing – Serve as a main dish, an appetizer, or a party snack for guests.
Balanced Heat & Creaminess – The bold buffalo sauce is perfectly balanced by the cool, creamy dressing and melted cheese.

Ingredients

Flatbread
Cooked chicken (shredded or diced)
Buffalo sauce
Mozzarella cheese
Blue cheese crumbles (optional)
Ranch or blue cheese dressing
Green onions
Butter
Garlic powder
Onion powder
Olive oil

Directions

Preheat the Oven – Set your oven to 400°F (200°C) and place a baking sheet or pizza stone inside to heat up.
Prepare the Chicken – In a bowl, toss the cooked chicken with buffalo sauce until well-coated.
Prepare the Flatbread – Lightly brush the flatbread with olive oil and sprinkle with garlic powder and onion powder for added flavor.
Assemble the Pizza – Spread a thin layer of buffalo sauce on the flatbread, then evenly distribute the buffalo chicken on top.
Add Cheese – Sprinkle mozzarella cheese generously over the chicken and top with blue cheese crumbles if desired.
Bake – Place the flatbread on the hot baking sheet and bake for 8-12 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
Garnish & Serve – Remove from the oven, drizzle with ranch or blue cheese dressing, sprinkle with chopped green onions, and slice before serving.

Variations

Mild Version – Use a milder wing sauce or mix buffalo sauce with extra butter to reduce heat.
BBQ Buffalo Style – Mix buffalo sauce with BBQ sauce for a sweeter twist.
Vegetarian Option – Replace chicken with buffalo cauliflower or a plant-based protein.
Extra Crunch – Add crispy bacon bits or fried onions for added texture.
Cheese Lovers’ Delight – Try adding cheddar, gouda, or Monterey Jack for a richer flavor.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 10-12 minutes
Total Time: 20-22 minutes
Servings: 2-4 people

Storage/Reheating

Refrigeration: Store leftover slices in an airtight container for up to 3 days.
Reheating: Warm in a preheated oven at 375°F (190°C) for 5-7 minutes, or in an air fryer for a crispy finish.
Freezing: Not recommended, as the flatbread may become soggy upon thawing.

FAQs

How spicy is this pizza?

The spice level depends on the buffalo sauce used. You can adjust the heat by adding more or less sauce or mixing it with butter.

Can I make this ahead of time?

Yes! You can prep the buffalo chicken and store it separately, then assemble and bake when ready.

What type of flatbread works best?

Naan, pita, or store-bought flatbread work well. Choose one that holds up well to toppings.

Can I use raw chicken?

For quick preparation, use pre-cooked or rotisserie chicken. If using raw chicken, cook it first before assembling the pizza.

What cheese pairs well with buffalo chicken?

Mozzarella, blue cheese, cheddar, and Monterey Jack all complement the bold buffalo flavors.

Can I grill this instead of baking?

Yes! Place the assembled flatbread on a grill over medium heat and cook for 5-7 minutes until the cheese melts.

Is there a low-carb version?

Use a cauliflower crust or a low-carb tortilla in place of traditional flatbread.

What’s the best way to get a crispy crust?

Preheat the baking sheet or pizza stone before placing the flatbread on it to help crisp up the base.

Can I use bottled ranch or blue cheese dressing?

Absolutely! Store-bought dressings work well, but homemade versions can add extra freshness.

How do I prevent the flatbread from getting soggy?

Lightly toasting the flatbread before adding toppings helps prevent sogginess.

Conclusion

Buffalo Chicken Flatbread Pizza is an easy, flavorful, and satisfying dish that delivers the perfect balance of heat, creaminess, and crunch. Whether you’re making it for a quick weeknight meal, a fun gathering, or a game-day snack, this pizza is sure to impress. Give it a try and customize it to your liking!

Print