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Delicious Brownie Bread loaf with a crackly top, ready to serve.

Brownie Bread


  • Total Time: 1 hour 5 minutes

Description

Brownie Bread: A Decadent Fusion of Fudgy Bliss & Comforting Loaf. This irresistible treat combines the rich, fudgy texture of brownies with the comforting structure of bread, perfect for chocolate lovers who crave a soft, moist, and intensely chocolatey experience.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1/2 cup chocolate chips (optional, for extra richness)

Instructions

  1. Prepare the Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined.
  2. Mix the Wet Ingredients: In a large mixing bowl, combine the melted butter and sugar. Beat in the eggs one at a time, followed by the vanilla extract. Gradually add the milk while mixing until the batter is smooth and glossy.
  3. Combine and Pour: Slowly fold the dry ingredients into the wet mixture until just combined. If using chocolate chips, gently stir them in. Pour the batter into a greased 9×5-inch loaf pan, smoothing the top with a spatula.
  4. Bake to Perfection: Preheat your oven to 350°F (175°C) and bake the brownie bread for 45-50 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow it to cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • Store leftover brownie bread in an airtight container at room temperature for up to 3 days.
  • For longer storage, wrap it tightly in plastic wrap and freeze for up to 2 months.
  • Customize your brownie bread by adding chopped nuts, swirls of peanut butter, or a sprinkle of sea salt on top before baking.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes

Nutrition

  • Serving Size: 1 slice
  • Calories: 220 Kcal
  • Sugar: 18g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 55mg

Keywords: brownie bread, chocolate bread, fudgy brownie loaf, easy dessert recipe, chocolate loaf cake