Description
Indulge in the creamy and savory goodness of Broccoli Cheese Soup, a comforting classic that brings warmth and happiness to any meal. This delightful recipe combines fresh broccoli with rich cheddar cheese for a nutritious and satisfying dish.
Ingredients
Scale
- 4 cups of chopped broccoli
- 1 cup of chopped onions
- 2 tablespoons of butter
- 3 cups of vegetable broth
- 1 cup of shredded cheddar cheese
- 1 cup of heavy cream
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat. Add onions and sauté for 3-4 minutes until translucent.
- Add chopped broccoli and sauté for an additional 5 minutes.
- Pour in the vegetable broth and bring the mixture to a gentle boil. Lower the heat and simmer for 15 minutes until broccoli is tender.
- Blend the soup until smooth, leaving some chunks if desired.
- Return the soup to the pot, add cheddar cheese and heavy cream, stirring until cheese melts completely. Season with salt and pepper to taste.
Notes
- For a richer taste, consider using a blend of cheeses, such as sharp cheddar and Gruyere.
- Add finely chopped carrots or spinach while sautéing for extra nutrition.
- Freeze leftovers in portioned containers for convenient meals later.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350 Kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 70mg