Description
This Broccoli and Mushroom Stir Fry is a quick, flavorful, and nutritious dish that’s perfect for busy weeknights. Packed with tender-crisp broccoli, savory mushrooms, and a delicious stir-fry sauce, this dish pairs well with rice, noodles, or as a side to your favorite protein.
Ingredients
Scale
- 3 cups broccoli florets
- 8 oz mushrooms (shiitake, cremini, or button), sliced
- 3 cloves garlic, minced
- 1 tsp ginger, minced
- 3 tbsp soy sauce
- 1 tsp sesame oil
- 1 tbsp olive oil
- 1 tbsp cornstarch
- ¼ cup vegetable or chicken broth
- 1 tbsp rice vinegar
- 1 tbsp brown sugar or honey
- ¼ tsp red pepper flakes (optional)
- 1 tbsp sesame seeds (for garnish)
- 2 tbsp green onions, chopped (for garnish)
Instructions
- Prepare the Sauce: In a small bowl, whisk together soy sauce, sesame oil, broth, rice vinegar, brown sugar, and cornstarch. Set aside.
- Cook the Vegetables: Heat olive oil in a large pan over medium-high heat. Add garlic and ginger, stirring until fragrant.
- Sauté the Mushrooms: Add sliced mushrooms and cook until browned and softened.
- Add the Broccoli: Stir in the broccoli florets and cook for about 3-4 minutes until bright green and tender-crisp.
- Combine with Sauce: Pour in the prepared sauce, stirring to coat the vegetables. Cook until the sauce thickens slightly.
- Finish and Serve: Garnish with sesame seeds and green onions. Serve hot with rice or noodles.
Notes
- Add Protein: Toss in tofu, shrimp, chicken, or beef for a heartier meal.
- Spicy Version: Add more red pepper flakes or a dash of sriracha.
- Low-Sodium Option: Use low-sodium soy sauce or coconut aminos.
- Extra Crunch: Include bell peppers, snap peas, or carrots.
- Gluten-Free: Swap soy sauce for tamari or gluten-free soy sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Asian-Inspired
Keywords: Broccoli and Mushroom Stir Fry Recipe Healthy Vegetable Stir Fry Easy Asian Stir Fry Quick Broccoli Stir Fry Vegan Stir Fry Recipe