Description
“Start your day with these high-protein breakfast biscuits! Packed with wholesome ingredients, they’re easy to make, customizable, and perfect for meal prep. A nutritious and delicious way to stay fueled all morning!”
Ingredients
Scale
- 1 1/2 cups almond flour or whole wheat flour
- 1/2 cup protein powder (vanilla or unflavored)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1 tbsp chia seeds or flaxseeds
- A pinch of salt
- 2 eggs
- 1/2 cup Greek yogurt or cottage cheese
- 1/4 cup unsweetened applesauce or mashed banana
- 2 tbsp honey or maple syrup
- 2 tbsp coconut oil or unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the dry ingredients: flour, protein powder, baking powder, baking soda, cinnamon, chia seeds, and salt.
- In another bowl, whisk together the wet ingredients: eggs, Greek yogurt, applesauce, vanilla extract, melted coconut oil, and honey.
- Gradually fold the wet ingredients into the dry ingredients, stirring until just combined. Avoid overmixing.
- Scoop spoonfuls of dough onto the prepared baking sheet, flattening them slightly.
- Bake for 12-15 minutes or until golden brown and firm to the touch.
- Allow the biscuits to cool on a wire rack before serving. Enjoy!
Notes
- Gluten-Free: Use almond flour or oat flour instead of whole wheat flour.
- Dairy-Free: Swap Greek yogurt for a dairy-free alternative like coconut yogurt.
- Extra Fiber: Add oats or additional flaxseeds for an even heartier biscuit.
- Savory Option: Reduce the sweetener and add shredded cheese, herbs, or chopped spinach.
- Chocolate Delight: Mix in dark chocolate chips or cocoa powder for a chocolaty version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Keywords: protein biscuits, breakfast biscuits, high-protein snack, healthy breakfast, meal prep biscuits