Description
Unlock the aroma of homemade bread with our bread machine recipe book! From classic white to adventurous multigrain, enjoy easy, fresh-baked loaves effortlessly.
Ingredients
Scale
- 3 cups bread flour
- 1 1/4 cups lukewarm water
- 1 1/2 teaspoons salt
- 1 tablespoon sugar
- 2 1/4 teaspoons active dry yeast
Instructions
- Add water, flour, salt, and sugar to the bread machine pan. Make a well in the flour and add yeast.
- Place pan in the bread machine, select ‘Basic’ or ‘White Bread’ setting, choose crust color, and press start.
- Once baked, remove the pan and let the bread cool for 10 minutes before transferring to a wire rack.
- Slice and enjoy your freshly baked bread.
Notes
- Ensure accurate measurements for the best results.
- Use fresh, high-quality ingredients.
- Proof yeast for optimal activation.
- Adjust liquid temperature for proper yeast activity.
- Clean your bread machine regularly.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Bread
- Method: Bread Machine
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 of loaf)
- Calories: 180 Kcal
- Sugar: 3g
- Sodium: 250mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: bread machine recipe, homemade bread, easy bread recipe, bread maker cookbook, white bread recipe