Description
Create a delicious and comforting braised lamb stew that is perfect for cozy nights or special gatherings. This slow-cooked dish offers a blend of rich flavors and tender meat, promising to warm your heart and home.
Ingredients
Scale
- 2 lbs lamb shoulder, cut into generous chunks for optimal tenderness
- 2 tbsp olive oil, for browning and adding rich flavor
- 1 large onion, finely chopped to provide a sweet base
- 2 carrots, sliced for natural sweetness and color
- 2 stalks celery, diced to add crunch and aromatic depth
- 4 cloves garlic, minced to elevate the flavor profile
- 2 cups beef or lamb broth, as a base for your stew
- 1 cup red wine, for a layer of depth and complexity (choose a good quality wine)
- 1 tsp dried thyme, as a lovely herbal note
- 1 bay leaf, for an infusion of subtle flavor
- Salt and pepper to taste, to enhance all the ingredients
Instructions
- Heat olive oil in a large pot over medium-high heat and brown the lamb on all sides.
- Add chopped onion, sliced carrots, and diced celery; stir to combine until softened.
- Pour in the red wine, scrape the pot’s bottom to deglaze, and let it simmer for a few minutes.
- Add broth, minced garlic, thyme, bay leaf, salt, and pepper; stir to combine and bring to a boil.
- Reduce heat, cover, and let simmer for 1.5 to 2 hours until the lamb is tender.
Notes
- Use high-quality lamb shoulder for maximum flavor and tenderness.
- Take your time with browning the meat for deeper flavor.
- Feel free to customize veggies—potatoes, green beans, or peas can be added.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Braised
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: braised lamb stew, hearty stew recipe, comfort food, slow-cooked lamb, savory lamb dish