Blackberry Cheesecake Brownies

Why You’ll Love This Recipe

If you’re a fan of rich chocolate, creamy cheesecake, and the tartness of fresh blackberries, these Blackberry Cheesecake Brownies are a must-try. This dessert perfectly blends fudgy brownies with a luscious cheesecake layer, swirled with vibrant blackberry puree. Not only is it visually stunning, but it also delivers an indulgent combination of flavors and textures. Whether you’re looking for a unique dessert to impress guests or just want to elevate your brownie game, this recipe is a game-changer.

Ingredients

• Unsalted butter
• Dark chocolate
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract
• All-purpose flour
• Cocoa powder
• Salt
• Cream cheese
• Powdered sugar
• Fresh blackberries
• Lemon juice
• Cornstarch

Directions

Step 1: Prepare the Blackberry Puree

1. In a small saucepan over medium heat, combine the blackberries, lemon juice, and a small amount of sugar.
2. Cook until the blackberries break down and release their juices, about 5 minutes.
3. Mash the berries with a fork and stir in cornstarch to thicken the mixture.
4. Remove from heat and strain through a fine-mesh sieve to remove seeds. Let cool.

Step 2: Make the Brownie Base

1. Preheat your oven to 350°F (175°C) and grease a baking pan or line it with parchment paper.
2. In a heatproof bowl, melt the butter and dark chocolate together, stirring until smooth. Let cool slightly.
3. Whisk in the granulated sugar, brown sugar, eggs, and vanilla extract until fully combined.
4. Gently fold in the flour, cocoa powder, and salt, mixing until just incorporated.
5. Pour the brownie batter into the prepared pan and spread evenly.

Step 3: Prepare the Cheesecake Layer

1. In a separate bowl, beat the cream cheese and powdered sugar until smooth.
2. Add the eggs and vanilla extract, continuing to beat until fully incorporated.
3. Pour the cheesecake mixture over the brownie layer, spreading evenly.

Step 4: Swirl in the Blackberry Puree

1. Drop spoonfuls of the blackberry puree onto the cheesecake layer.
2. Use a skewer or a knife to create a marbled effect by swirling the puree into the cheesecake mixture.

Step 5: Bake and Cool

1. Bake for 35-40 minutes, or until the cheesecake layer is set and slightly golden at the edges.
2. Let the brownies cool completely in the pan before slicing. For best results, chill in the refrigerator for at least an hour before serving.

Variations

• Gluten-Free: Use a 1:1 gluten-free flour blend in place of all-purpose flour.
• Dairy-Free: Substitute dairy-free butter, chocolate, and cream cheese.
• Berry Swaps: Try raspberries or blueberries instead of blackberries.
• Extra Decadence: Add chocolate chips to the brownie batter for an even richer texture.

Servings and Timing

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour (plus cooling time)
• Servings: 12 brownies

Storage/Reheating

• Refrigeration: Store in an airtight container in the fridge for up to 5 days.
• Freezing: Freeze individually wrapped squares for up to 3 months. Thaw in the fridge overnight before serving.
• Reheating: If desired, warm a brownie in the microwave for 10-15 seconds for a slightly gooey texture.

FAQs

How do I know when the brownies are done baking?

The cheesecake layer should be set, with only a slight jiggle in the center. A toothpick inserted into the brownie layer should come out with a few moist crumbs but not wet batter.

Can I use frozen blackberries?

Yes! Thaw and drain them first, then proceed with the same instructions for making the puree.

Can I make these brownies ahead of time?

Absolutely! These brownies taste even better the next day after the flavors meld together. Store them in the fridge until ready to serve.

What type of chocolate is best for the brownie base?

Dark chocolate (around 70% cocoa) works best, providing a deep, rich flavor that complements the tangy cheesecake and blackberries.

Can I skip the straining step for the blackberry puree?

You can, but removing the seeds creates a smoother texture in the cheesecake swirls.

How do I get clean cuts when slicing the brownies?

Chill them first, then use a sharp knife wiped clean between each cut.

Can I use a boxed brownie mix?

Yes, if you’re short on time, a high-quality brownie mix can be used. Just prepare as directed and continue with the cheesecake and blackberry layers.

What size baking pan should I use?

An 8×8-inch or 9×9-inch pan works best for thick, fudgy brownies.

How do I prevent cracking in the cheesecake layer?

Make sure your cream cheese is at room temperature and avoid overbaking.

Can I add a crust to the bottom?

Yes! A layer of crushed graham crackers mixed with butter makes a great crunchy base for extra texture.

Conclusion

These Blackberry Cheesecake Brownies are the perfect blend of chocolatey richness, creamy cheesecake, and tangy fruit. With their eye-catching swirls and irresistible texture, they make an ideal treat for any occasion. Give them a try and enjoy the delightful fusion of flavors!

Print