Description
Experience the comforting delight of this Classic Turnip Puff, a savory soufflé-like dish that transforms humble turnips into a creamy, flavorful side perfect for any meal. With its light, airy texture and rich taste, this turnip puff is sure to become a family favorite.
Ingredients
Scale
- 4 cups turnips, peeled and cubed
- 2 tablespoons unsalted butter
- 2 large eggs, beaten
- 3 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon granulated sugar
- 1/4 cup milk
- 1/2 cup breadcrumbs
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 375°F (190°C). Grease a 1.5-quart baking dish and set aside.
- In a large pot, bring water to a boil and cook the cubed turnips until tender, about 15-20 minutes. Drain well and mash until smooth.
- Stir the unsalted butter into the mashed turnips until melted and combined.
- In a separate bowl, whisk together the beaten eggs, all-purpose flour, baking powder, salt, black pepper, sugar, and milk until smooth.
- Gradually add the egg mixture to the mashed turnips, stirring until fully incorporated.
- Transfer the turnip mixture to the prepared baking dish, spreading it evenly.
- In a small bowl, combine the breadcrumbs with the melted butter, then sprinkle evenly over the turnip mixture.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the puff is set.
- Remove from the oven and let it cool slightly before serving.
Notes
- For added flavor, consider mixing grated Parmesan cheese into the breadcrumb topping.
- This dish pairs well with roasted meats or as part of a holiday meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 180 kcal
- Sugar: 5 g
- Sodium: 450 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 70 mg
Keywords: Turnip Puff, Turnip Soufflé, Vegetable Side Dish, Holiday Side, Comfort Food