Description
This gluten-free pumpkin bread is soft, moist, and packed with warm fall spices like cinnamon and nutmeg. Naturally sweetened and easy to make, it’s the perfect cozy treat for breakfast or a snack. Enjoy it plain or with mix-ins like nuts or chocolate chips!
Ingredients
Scale
- 1 cup pumpkin puree
- 1 3/4 cups gluten-free flour blend
- 2 eggs
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 cup vegetable oil or melted butter
- 1/4 cup milk or dairy-free alternative
- 1/2 cup chopped nuts or chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large bowl, whisk together gluten-free flour blend, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- In another bowl, whisk eggs, pumpkin puree, brown sugar, maple syrup, vanilla extract, and oil or melted butter.
- Gradually fold wet ingredients into dry ingredients until just combined.
- If using mix-ins, gently fold them into the batter.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and serve warm or at room temperature.
Notes
- Dairy-Free Option: Use almond milk, coconut milk, or another dairy-free alternative.
- Nut-Free: Omit nuts and ensure your gluten-free flour blend is nut-free.
- Extra Sweetness: Add chocolate chips or drizzle with a simple glaze.
- Storage: Store at room temperature for 2 days, refrigerate for up to a week, or freeze for up to 3 months.
- Reheating: Warm slices in the microwave for 10-15 seconds or toast for a slightly crisp texture.
- Prep Time: 10 minutes
- Cook Time: 50-60 minutes
- Category: dessert , breakfast
- Method: Baking
- Cuisine: American
Keywords: gluten-free pumpkin bread, easy pumpkin bread, fall baking, healthy pumpkin bread, dairy-free option