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BEST Gluten-Free Pumpkin Bread

  • Total Time: 1 hour 10 minutes
  • Yield: 8-10 slices 1x

Description

This gluten-free pumpkin bread is soft, moist, and packed with warm fall spices like cinnamon and nutmeg. Naturally sweetened and easy to make, it’s the perfect cozy treat for breakfast or a snack. Enjoy it plain or with mix-ins like nuts or chocolate chips!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 3/4 cups gluten-free flour blend
  • 2 eggs
  • 1/2 cup brown sugar
  • 1/4 cup maple syrup
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp cloves
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1/2 cup vegetable oil or melted butter
  • 1/4 cup milk or dairy-free alternative
  • 1/2 cup chopped nuts or chocolate chips (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
  2. In a large bowl, whisk together gluten-free flour blend, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
  3. In another bowl, whisk eggs, pumpkin puree, brown sugar, maple syrup, vanilla extract, and oil or melted butter.
  4. Gradually fold wet ingredients into dry ingredients until just combined.
  5. If using mix-ins, gently fold them into the batter.
  6. Pour batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  9. Slice and serve warm or at room temperature.

Notes

  • Dairy-Free Option: Use almond milk, coconut milk, or another dairy-free alternative.
  • Nut-Free: Omit nuts and ensure your gluten-free flour blend is nut-free.
  • Extra Sweetness: Add chocolate chips or drizzle with a simple glaze.
  • Storage: Store at room temperature for 2 days, refrigerate for up to a week, or freeze for up to 3 months.
  • Reheating: Warm slices in the microwave for 10-15 seconds or toast for a slightly crisp texture.
  • Prep Time: 10 minutes
  • Cook Time: 50-60 minutes
  • Category: dessert , breakfast
  • Method: Baking
  • Cuisine: American

Keywords: gluten-free pumpkin bread, easy pumpkin bread, fall baking, healthy pumpkin bread, dairy-free option

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Find it online: https://dinnerrecipesidea.com/best-gluten-free-pumpkin-bread/