Why You’ll Love This Recipe

This gluten-free pumpkin bread is the perfect way to enjoy the comforting flavors of fall without compromising on taste or texture. It’s soft, moist, and full of warm spices like cinnamon and nutmeg. Whether you’re gluten-intolerant or just looking for a delicious alternative, this recipe is a must-try. Plus, it’s easy to make, naturally sweetened, and pairs perfectly with your morning coffee or tea.

Ingredients

Pumpkin puree
Gluten-free flour blend
Eggs
Brown sugar
Maple syrup
Baking powder
Baking soda
Cinnamon
Nutmeg
Cloves
Salt
Vanilla extract
Vegetable oil or melted butter
Milk or dairy-free alternative
Chopped nuts or chocolate chips (optional)

Directions

Preheat the oven to 350°F (175°C) and grease a loaf pan with oil or line it with parchment paper.
Mix the dry ingredients: In a large bowl, whisk together the gluten-free flour blend, baking powder, baking soda, salt, and spices.
Prepare the wet ingredients: In another bowl, whisk together the eggs, pumpkin puree, brown sugar, maple syrup, vanilla extract, and oil or melted butter.
Combine: Gradually fold the wet ingredients into the dry ingredients, mixing until just combined. Avoid overmixing to maintain a tender texture.
Add mix-ins: If using nuts or chocolate chips, gently fold them into the batter.
Pour into the pan: Transfer the batter into the prepared loaf pan and smooth the top with a spatula.
Bake: Place in the oven and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve: Enjoy warm or at room temperature with your favorite spread.

Variations

Dairy-Free Option: Use almond milk, coconut milk, or another dairy-free alternative.
Nut-Free: Omit nuts and ensure your gluten-free flour blend is nut-free.
Extra Sweetness: Add a handful of chocolate chips or drizzle with a simple glaze.
Spice Adjustment: Increase or decrease the amount of cinnamon, nutmeg, or cloves to suit your taste.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 50-60 minutes
Total Time: 1 hour 10 minutes
Servings: 8-10 slices

Storage/Reheating

Room Temperature: Store in an airtight container for up to 2 days.
Refrigeration: Keep in the fridge for up to a week for longer freshness.
Freezing: Wrap tightly in plastic wrap and foil, then freeze for up to 3 months.
Reheating: Warm slices in the microwave for 10-15 seconds or toast for a slightly crisp texture.

FAQs

Can I use almond flour instead of a gluten-free flour blend?

No, almond flour has a different texture and absorbency, so it’s best to use a gluten-free all-purpose flour blend.

Is canned pumpkin the same as pumpkin puree?

Yes, as long as it is labeled “100% pumpkin puree” without added sugar or spices.

How do I prevent my bread from being too dense?

Avoid overmixing the batter and ensure your baking powder and baking soda are fresh.

Can I make this vegan?

Yes! Substitute eggs with flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water per egg) and use a dairy-free milk alternative.

What’s the best way to measure gluten-free flour?

Spoon the flour into the measuring cup and level it off with a knife to avoid packing it too tightly.

Why is my pumpkin bread gummy?

Too much moisture or underbaking can cause a gummy texture. Ensure proper measurements and bake until a toothpick comes out clean.

Can I add a streusel topping?

Yes! Mix brown sugar, gluten-free flour, cinnamon, and butter for a crunchy topping before baking.

Does gluten-free pumpkin bread taste different?

Not at all! With the right blend of ingredients, it tastes just as rich and delicious as traditional pumpkin bread.

Can I use coconut sugar instead of brown sugar?

Yes, coconut sugar works well and provides a similar sweetness with a slight caramel-like flavor.

How do I keep my pumpkin bread moist?

Store it in an airtight container and avoid overbaking to retain moisture.

Conclusion

This gluten-free pumpkin bread is a simple yet delicious way to enjoy a fall-inspired treat. It’s packed with cozy spices, naturally sweetened, and easy to customize. Whether you enjoy it plain, with chocolate chips, or topped with a glaze, this bread is sure to become a favorite. Try it today and experience the perfect balance of flavor and texture!

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