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A hearty serving of BBQ Chicken Mac and Cheese plated in a rustic bowl. The mac and cheese is topped with shredded BBQ chicken, drizzled with smoky BBQ sauce, and garnished with chopped green onions. The vibrant orange and creamy yellow cheese meld with the juicy chicken, creating an inviting and appetizing presentation.

BBQ Chicken Mac and Cheese – CookTune

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  • Author: Maria
  • Total Time: 30 minutes
  • Yield: 6 servings
  • Diet: Nut-Free

Description

BBQ Chicken Mac and Cheese is the ultimate comfort food combining smoky BBQ flavors with cheesy goodness. Perfect for family dinners, parties, or casual gatherings, this flavorful dish is easy to make and guaranteed to satisfy everyone. Made with shredded BBQ chicken, pasta, and a creamy cheese sauce, it’s a crowd-pleaser that combines savory, smoky, and cheesy elements for a delicious meal everyone will love.

Ingredients

Scale
  • 2 cups cooked BBQ chicken (shredded)
  • 1 lb macaroni pasta
  • 1 cup shredded cheddar cheese
  • 1/2 cup mozzarella cheese
  • 1/2 cup cream cheese
  • 1 cup milk or heavy cream
  • 1/2 cup BBQ sauce (your choice of flavor)
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional toppings: chopped scallions, crispy bacon bits, jalapeños

Instructions

  1. Boil a large pot of salted water and cook the macaroni until al dente according to package instructions. Drain and set aside.
  2. If you haven’t pre-cooked your BBQ chicken, shred leftover chicken or cook chicken breasts with BBQ sauce. For extra flavor, check out slow cooker BBQ chicken recipes.
  3. In a large saucepan, heat olive oil over medium heat. Add cream cheese, milk, and BBQ sauce, stirring until smooth. Mix in shredded cheeses and stir constantly until melted and well combined.
  4. Add cooked pasta and shredded BBQ chicken into the cheesy sauce. Mix thoroughly until evenly coated.
  5. Transfer to serving dishes, garnish with optional toppings like scallions or bacon, and serve hot to enjoy the ultimate BBQ chicken mac and cheese experience.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave, stirring occasionally. Add a splash of milk or cheese to restore creaminess.
  • You can customize this dish with toppings, or swap ingredients like pasta types or cheese varieties.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 530 Kcal
  • Sugar: 8g
  • Sodium: 980mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0.5g
  • Carbohydrates: 60g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 110mg

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Find it online: https://dinnerrecipesidea.com/bbq-chicken-mac-and-cheese-cooktune/