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Finished Barbie cake with pink and white frosting and decorations.

barbie cake


  • Author: Jenny
  • Total Time: 1 hour 15 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Create a magical Barbie cake for princess-themed parties! This doll cake recipe combines delicious homemade cake with vibrant frosting and a Barbie doll centerpiece for a show-stopping dessert.


Ingredients

Scale
  • 2 boxes of your favorite cake mix (vanilla, chocolate, or strawberry)
  • Eggs, oil, and water (as required by the cake mix instructions)
  • Gel food coloring (pink, purple, blue, or your desired colors)
  • 4–5 cups of buttercream frosting (homemade or store-bought)
  • 1 new Barbie doll (clean and suitable for cake insertion)
  • Edible pearls, glitter, and sprinkles for decoration

Instructions

  1. Prepare the cake batter according to the cake mix instructions. Divide the batter into bowls and add food coloring to achieve your desired shades.
  2. Pour the batter into greased and floured round cake pans. Bake according to the cake mix instructions, and let them cool completely before assembling.
  3. Once the cakes are cooled, level them by cutting off any rounded tops. Stack the cake layers and use a serrated knife to carve the stacked cakes into a dress shape (cone or bell shape).
  4. Apply a crumb coat of frosting to the entire cake and chill it in the refrigerator for about 30 minutes.
  5. Frost the cake with a final layer of buttercream, creating ruffles, swirls, or any design you like for the dress. Use different piping tips to achieve various textures and patterns.
  6. Wrap the Barbie doll’s lower body with plastic wrap to keep it clean.
  7. Make a hole in the center of the cake, just large enough to insert the doll.
  8. Gently push the Barbie doll into the cake, ensuring she is secure.
  9. Use frosting to create a bodice that blends seamlessly with the cake dress.
  10. Add sprinkles, edible pearls, and glitter to complete the enchanting look of your Barbie doll cake.

Notes

  • Use a serrated knife to level the cake layers for a stable foundation.
  • Chill the cake after the crumb coat to prevent crumbs from mixing with the final frosting layer.
  • Experiment with different frosting techniques to achieve unique dress designs.
  • Choose high-quality food coloring for vibrant and appealing dress colors.
  • Ensure the Barbie doll is clean and securely inserted into the cake.
  • Store leftover cake in the refrigerator, covered tightly with plastic wrap, for up to 3 days.
  • Prep Time: 45 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350 Kcal
  • Sugar: 40g
  • Sodium: 250mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: Barbie cake, doll cake, princess cake, birthday cake, Barbie doll cake, cake recipe, buttercream frosting, party cake, kids cake, dessert