Description
Discover the delicious and easy Bang Bang Chicken Sliders Recipe, perfect for quick weekday meals or casual gatherings. Tender shredded chicken coated in a spicy, creamy sauce, served on soft slider buns with fresh toppings for a flavorful bite every time.
Ingredients
Scale
- 2 lbs cooked chicken breasts, shredded or chopped
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha (adjust for spice preference)
- 1 tablespoon honey
- Salt and pepper to taste
- Slider buns or mini buns
- Fresh lettuce leaves or coleslaw (for garnish)
- Pickles (optional)
Instructions
- Cook chicken breasts by boiling or slow-cooking until fully tender; shred using two forks.
- In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey to make the Bang Bang sauce.
- Pour the sauce over the shredded chicken and mix well until evenly coated.
- Spread a generous layer of the chicken mixture onto the bottom half of each slider bun.
- Top with fresh lettuce or coleslaw, and add pickles if desired.
- Cover with the top bun and serve immediately, garnished with optional cilantro or green onions.
Notes
- Adjust sriracha amount for spiciness preference.
- For extra flavor, add chopped cilantro or green onions on top.
- These sliders can be assembled ahead and refrigerated for up to 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Main Course
- Method: Stovetop, Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 330 kcal Kcal
- Sugar: 8 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 70 mg