Description
Banana Pudding Poke Cake is a moist, creamy dessert combining soft cake, rich banana pudding, and whipped topping. Easy to make and perfect for parties!”
Ingredients
Scale
- 1 box yellow cake mix
- 3 large eggs (or as directed on cake mix)
- Water (as directed on cake mix)
- ½ cup vegetable oil (or as directed on cake mix)
- 1 box (3.4 oz) instant banana pudding mix
- 2 cups cold milk
- 1 container (8 oz) whipped topping
- 1 cup crushed vanilla wafers
- 2 fresh bananas, sliced
- Powdered sugar (optional, for garnish)
Instructions
- Prepare the Cake: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish. Prepare cake mix according to package instructions with eggs, water, and oil.
- Bake: Pour batter into the prepared dish and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Poke the Cake: Let cake cool slightly. Use the end of a wooden spoon to poke holes evenly across the surface.
- Prepare Pudding: In a bowl, whisk together instant banana pudding mix and cold milk until smooth and slightly thickened.
- Fill the Cake: Pour pudding mixture over the warm cake, ensuring it seeps into the holes.
- Chill: Refrigerate for at least 2 hours to allow pudding to set.
- Add Toppings: Spread whipped topping evenly over the cake. Sprinkle with crushed vanilla wafers.
- Garnish & Serve: Top with fresh banana slices and dust with powdered sugar if desired. Serve chilled.
Notes
- Make-Ahead: This cake tastes even better the next day as flavors meld.
- Banana Browning Tip: Toss banana slices in lemon juice to prevent browning.
- Variations:
- Swap banana pudding for vanilla or butterscotch pudding.
- Add chopped pecans or walnuts for crunch.
- Drizzle caramel sauce over the topping for extra richness.
- Prep Time: 10 minutes
- chill time: 2 hours
- Cook Time: 25-30 minutes
- Category: dessert
- Method: Baking
- Cuisine: American
Keywords: Banana pudding poke cake, easy banana dessert, poke cake recipe, banana cake, party dessert