Description
Baked Ziti is an irresistible Italian comfort food, ideal for family gatherings and cozy dinners at home. This baked ziti recipe features layers of cooked ziti pasta, a rich sauce, and gooey cheese, creating a symphony of flavors that satisfies every palate.
Ingredients
Scale
- 12 ounces ziti pasta
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 24 ounces marinara sauce
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the ziti pasta in a large pot of salted boiling water until al dente. Drain and set aside.
- In a large skillet, cook ground beef with chopped onion and minced garlic until browned. Drain excess fat, then stir in marinara sauce and simmer for a few minutes.
- Combine the cooked ziti and meat sauce in a mixing bowl, ensuring all pasta is coated with the sauce.
- Preheat oven to 350°F (175°C). In a greased baking dish, layer half of the pasta mixture, dollop ricotta cheese, sprinkle mozzarella cheese, add remaining pasta, and top with mozzarella and Parmesan. Bake for 30 minutes or until cheese is bubbly and golden brown.
Notes
- Let baked ziti rest for 5 minutes before serving.
- Pairs well with fresh salad and garlic bread.
- Customize with vegetables or different pasta types for a personal touch.
- Store leftovers in the refrigerator for up to five days or freeze tightly covered.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 490 Kcal
- Sugar: 6g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 75mg
Keywords: Baked Ziti, Italian Pasta, Comfort Food, Cheesy Pasta, Family Dinner