Description
Baked Garlic Butter Potatoes are crispy on the outside, tender on the inside, and coated in a savory garlic butter sauce. These flavorful roasted potatoes are the perfect side dish to complement any meal and easy to prepare with simple ingredients.
Ingredients
Scale
- 1 lb baby potatoes (or regular potatoes, cut into chunks)
- 2 tablespoons olive oil
- 4 tablespoons butter
- 4 cloves fresh garlic (minced)
- 2 tablespoons fresh parsley (chopped, for garnish)
- Salt and pepper to taste
- 1 teaspoon dried rosemary (or thyme)
- 1/4 cup Parmesan cheese (optional, for added flavor)
- 1 tablespoon lemon juice (optional, for a fresh twist)
Instructions
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Preheat the Oven:
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
-
Prepare the Potatoes:
- Wash baby potatoes thoroughly and cut them in half or quarters. If using regular potatoes, peel and cut them into evenly sized chunks.
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Make the Garlic Butter Sauce:
- In a small saucepan, melt the butter and olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes, until fragrant. Be careful not to burn the garlic.
- Stir in salt, pepper, and rosemary (or thyme). Remove from heat.
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Toss the Potatoes:
- Place the cut potatoes in a large bowl and pour the garlic butter mixture over them. Toss until they are evenly coated.
- For extra flavor, sprinkle grated Parmesan cheese over the potatoes before roasting.
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Roast the Potatoes:
- Spread the coated potatoes in a single layer on the prepared baking sheet, ensuring enough space between the potatoes.
- Roast in the oven for 30-35 minutes, flipping halfway through, until golden brown and crispy on the outside, and fork-tender on the inside.
-
Garnish and Serve:
- Once done, remove from the oven and transfer to a serving dish. Garnish with fresh parsley and a squeeze of lemon juice for a burst of freshness. Serve immediately.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes to maintain crispiness.
- Customizations: Add red pepper flakes for a spicy kick or other herbs like thyme or oregano for variety.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Keywords: Garlic Butter Potatoes Roasted Potatoes Crispy Potatoes Easy Side Dish Herb Roasted Potatoes