Baked Cranberry Cream Cheese Dip with a Golden Crust

Short Description

Indulge in the perfect blend of sweet and savory with this Baked Cranberry Cream Cheese Dip. This holiday-inspired appetizer features creamy, tangy cream cheese topped with a luscious cranberry sauce and finished with a golden, caramelized crust. It’s an irresistible crowd-pleaser that’s easy to prepare and perfect for festive gatherings or cozy nights in.

Why You’ll Love This Recipe

• Festive and flavorful – The tartness of cranberries complements the richness of cream cheese, creating a delightful contrast.
• Easy to make – With minimal prep and simple ingredients, this dip comes together effortlessly.
• Perfect for gatherings – Whether for a holiday party or a casual get-together, this dish is sure to impress guests.
• Versatile serving options – Pair with crackers, toasted bread, or fresh fruit for a variety of textures and flavors.
• Make-ahead friendly – Prepare components in advance for quick assembly and baking.

Ingredients

• Cream cheese
• Cranberry sauce (homemade or store-bought)
• Honey or maple syrup
• Orange zest
• Cinnamon
• Nutmeg
• Brown sugar
• Puff pastry or crescent roll dough
• Egg wash (egg and water mixture)
• Chopped nuts (optional, for garnish)
• Fresh rosemary or thyme (for garnish)
• Crackers, toasted bread, or apple slices (for serving)

Directions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the cream cheese base – Place the cream cheese block in the center of the baking sheet.
3. Make the cranberry topping – In a bowl, mix cranberry sauce with honey or maple syrup, orange zest, cinnamon, and nutmeg. Stir well to combine.
4. Assemble the dip – Spoon the cranberry mixture over the cream cheese, spreading it evenly.
5. Wrap with pastry – Roll out puff pastry or crescent dough, then gently place it over the cranberry-topped cream cheese. Seal the edges by pressing them together.
6. Apply egg wash – Brush the pastry with the egg wash to ensure a golden, crisp finish.
7. Bake – Place in the oven and bake for 20–25 minutes, or until the pastry is golden brown and crispy.
8. Garnish and serve – Let the dip cool for a few minutes before garnishing with chopped nuts and fresh herbs. Serve with crackers, toasted bread, or apple slices.

Variations

• Spicy kick – Add a pinch of red pepper flakes to the cranberry sauce for a sweet and spicy contrast.
• Nutty crunch – Sprinkle chopped pecans or walnuts inside the pastry for added texture.
• Cheese blend – Mix in some goat cheese or brie for an extra creamy and tangy flavor.
• Savory twist – Substitute cranberry sauce with caramelized onions and fig jam for a richer depth of flavor.

Servings and Timing

• Prep time: 10 minutes
• Cook time: 25 minutes
• Total time: 35 minutes
• Servings: 6–8

Storage/Reheating

• Storage – Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating – Warm in the oven at 300°F (150°C) for 10 minutes to restore crispness. Avoid microwaving, as it may make the pastry soggy.

FAQs

Can I use homemade cranberry sauce?

Yes! Homemade cranberry sauce adds a fresher, more vibrant flavor compared to store-bought versions.

What can I use instead of puff pastry?

Crescent roll dough or phyllo dough works as a great alternative.

Can I make this dip ahead of time?

Yes, you can prepare the components ahead of time and bake just before serving.

What crackers pair best with this dip?

Butter crackers, pita chips, and toasted baguette slices complement the creamy texture well.

Can I make this dip gluten-free?

Yes! Use gluten-free puff pastry or serve with gluten-free crackers.

Can I add other cheeses?

Absolutely! Brie, goat cheese, or sharp cheddar can add interesting flavor combinations.

Is this dish suitable for vegetarians?

Yes, this recipe is completely vegetarian-friendly.

Can I serve it cold?

It’s best served warm, but you can let it cool slightly if preferred.

Can I freeze leftovers?

It’s not recommended, as the pastry may become soggy when thawed.

What herbs work best for garnish?

Fresh rosemary, thyme, or parsley add a nice touch of color and flavor.

Conclusion

Baked Cranberry Cream Cheese Dip with a Golden Crust is a simple yet elegant appetizer that brings together creamy, tangy, and flaky elements in one delicious bite. Whether for holiday festivities or casual entertaining, this dish is sure to be a hit. Try it today and delight in its irresistible flavor!

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