Description
Discover the comfort and rich flavors of this classic Baked Beans recipe. Perfect for family gatherings or a hearty weeknight meal, these baked beans are nutritious and delicious.
Ingredients
Scale
- 2 cups white beans (soaked overnight)
- 1 medium onion, finely chopped
- 1 bell pepper, diced finely
- 3 cloves of garlic, minced
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard powder
- Salt and pepper to taste
- Water or vegetable broth, as needed
Instructions
- Prepare the beans by soaking them overnight, then boil in water until tender (about 1 hour).
- Sauté finely chopped onions, bell peppers, and minced garlic in a skillet until soft (about 5-7 minutes).
- Combine cooked beans, sautéed vegetables, brown sugar, ketchup, Worcestershire sauce, mustard powder, salt, and pepper in a mixing bowl, stirring well.
- Preheat the oven to 350°F (175°C), then transfer the mixture to a baking dish, cover with foil, and bake for 80-90 minutes, uncovering for the last 20 minutes.
Notes
- Add fresh herbs like thyme for extra flavor.
- For heat, consider adding jalapeños or chili powder.
- Incorporate smoked ingredients for a richer taste.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 230 Kcal
- Sugar: 8g
- Sodium: 330mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 0mg
Keywords: Baked Beans, Comfort Food, Easy Baked Beans Recipe, Healthy Baked Beans, Vegetarian Recipes