Description
Bacon-Wrapped Green Beans are the ultimate side dish that combines crispy, smoky bacon with tender green beans for a flavor explosion in every bite. Perfect for holidays, family dinners, or any occasion, this dish is simple to make yet impressive enough to wow your guests.
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 8 slices of bacon (thick-cut preferred)
- 2 tbsp olive oil
- 1 tbsp brown sugar (optional, for sweetness)
- 1 tsp garlic powder
- ½ tsp black pepper
- ½ tsp salt
- Toothpicks (for securing bacon)
Instructions
- Prep the green beans by washing and trimming the ends. Cut each bacon slice in half lengthwise.
- Wrap a small bundle of green beans (6-8 beans) with a half-slice of bacon and secure with a toothpick.
- Arrange bundles on a parchment-lined baking sheet. Drizzle with olive oil and season with garlic powder, salt, pepper, and brown sugar (if using).
- Bake at 400°F (200°C) for 20-25 minutes, flipping halfway, until bacon is crispy and green beans are tender.
Notes
- For a spicy kick, add cayenne pepper or chili flakes before baking.
- Sprinkle shredded cheese for a cheesy twist.
- Prep ahead and refrigerate bundles before baking.
- Broil for the last 2-3 minutes for extra crispy bacon.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 1 bundle
- Calories: 180 Kcal
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Keywords: bacon-wrapped green beans, easy side dish, holiday recipes, keto green beans, bacon recipes