Short Description

Bacon Egg and Cheese Breakfast Totchos are the ultimate comfort food mash-up, combining crispy tater tots, fluffy scrambled eggs, crispy bacon, and melted cheese into a decadent and satisfying dish. Perfect for breakfast, brunch, or even a game-day treat, these totchos are easy to make and endlessly customizable. Whether you’re cooking for a family breakfast or hosting a brunch gathering, this recipe is sure to be a crowd-pleaser.

Why You’ll Love This Recipe

Easy to Make – With just a few simple ingredients and minimal prep, you can have a delicious meal ready in no time.
Versatile – This recipe can be customized with additional toppings like avocado, jalapeños, or hot sauce to suit your taste.
Perfect for Sharing – A great dish to serve at gatherings, brunch parties, or casual get-togethers.
Comfort Food at Its Best – Combining crispy tots, creamy eggs, smoky bacon, and gooey cheese makes for an irresistible breakfast treat.
Kid-Friendly – Children love the familiar flavors, making this a family favorite.

Ingredients

Tater tots
Eggs
Bacon
Shredded cheddar cheese
Milk
Butter
Salt
Black pepper
Green onions (optional)
Sour cream (optional)
Hot sauce (optional)

Directions

Preheat Oven: Heat your oven to 425°F (220°C). Arrange the tater tots on a baking sheet in a single layer and bake according to package instructions, typically 20-25 minutes, until golden and crispy.
Cook the Bacon: While the tots are baking, cook the bacon in a skillet over medium heat until crispy. Remove and place on a paper towel-lined plate to drain excess grease. Once cooled, crumble into bite-sized pieces.
Prepare the Eggs: In a mixing bowl, whisk the eggs with a splash of milk, salt, and black pepper. Melt butter in a non-stick skillet over medium-low heat. Pour in the eggs and cook gently, stirring occasionally, until they are soft and slightly creamy. Remove from heat.
Assemble the Totchos: Once the tater tots are done, transfer them to an oven-safe serving dish. Sprinkle shredded cheddar cheese over the hot tots, allowing it to melt slightly.
Add the Eggs and Bacon: Spread the scrambled eggs evenly over the tots, followed by the crumbled bacon.
Melt the Cheese: Place the dish back in the oven for 2-3 minutes to fully melt the cheese and heat everything through.
Garnish and Serve: Top with optional green onions, a dollop of sour cream, and a drizzle of hot sauce if desired. Serve immediately and enjoy!

Variations

Spicy Kick: Add diced jalapeños or drizzle sriracha over the top for extra heat.
Loaded Totchos: Include cooked sausage, ham, or diced bell peppers for a heartier dish.
Southwestern Twist: Use pepper jack cheese and add black beans, salsa, and avocado.
Vegetarian Option: Skip the bacon and add sautéed mushrooms or spinach.
Tex-Mex Style: Sprinkle taco seasoning over the tots before baking and top with crumbled chorizo.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4-6

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Warm in the oven at 350°F for 10 minutes or microwave in short bursts to prevent sogginess.
Freezing: While the tots can be frozen, eggs don’t reheat well from frozen, so it’s best to enjoy fresh.

FAQs

Can I make this recipe ahead of time?

Yes! You can cook the bacon and scramble the eggs ahead of time. When ready to serve, assemble everything and heat it in the oven.

What cheese works best for this recipe?

Cheddar is classic, but you can also use Monterey Jack, mozzarella, or even a blend for extra flavor.

Can I use hash browns instead of tater tots?

Absolutely! Simply cook hash browns according to package instructions and assemble them the same way.

How do I make this healthier?

Use turkey bacon, low-fat cheese, and baked sweet potato tots for a lighter version.

Can I cook the tater tots in an air fryer?

Yes! Air fry at 400°F for 15-20 minutes, shaking halfway through, for extra crispy tots.

What toppings go well with breakfast totchos?

Sour cream, avocado, hot sauce, green onions, and even a fried egg make great additions.

Can I make this dish dairy-free?

Yes! Use dairy-free cheese and almond milk for the eggs.

What can I serve with breakfast totchos?

Pair with fresh fruit, a smoothie, or a side of toast for a complete meal.

How can I make this meal more filling?

Add extra protein like sausage, black beans, or a fried egg on top.

Can I double the recipe for a crowd?

Yes! Simply use a larger baking dish and double the ingredients accordingly.

Conclusion

Bacon Egg and Cheese Breakfast Totchos are a fun and indulgent way to start the day. Combining crispy tater tots with classic breakfast staples like bacon, eggs, and cheese, this dish is easy to make and perfect for sharing. With plenty of variations to suit different tastes, this recipe is sure to become a favorite in your breakfast rotation. Try it today and enjoy a delicious twist on traditional breakfast flavors!

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