Description
Indulge in this delicious Bacon Cheddar Gnocchi Soup, a creamy and cheesy comfort food perfect for chilly days. Combining crispy bacon, tender gnocchi, and melted cheddar, this hearty soup is easy to make and loaded with flavor, making it an ideal choice for cozy family dinners and fall-inspired meals.
Ingredients
Scale
- 1 package (16 oz) of potato gnocchi
- 6 slices of bacon, cooked and crumbled
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 2 tablespoons butter
- Salt and pepper to taste
- Optional: chopped chives or parsley for garnish
Instructions
- Cook bacon in a large pot over medium heat until crispy. Remove and drain on paper towels, then crumble. In the same pot, cook gnocchi according to package instructions until they float, then drain and set aside.
- In the same pot, melt butter over medium heat. Add chopped onion and cook until translucent, about 3-4 minutes. Stir in minced garlic and cook for 30 seconds until fragrant.
- Add broth to the pot and bring to a simmer. Season with salt and pepper. Stir in heavy cream until well combined.
- Reduce heat to low, then gradually add shredded cheddar cheese, stirring continuously until melted and smooth.
- Fold in cooked gnocchi and crumbled bacon. Let simmer for a few minutes until flavors meld and the soup is heated through.
- Serve hot, garnished with chopped chives or parsley, and enjoy this creamy, cheesy comfort food.
Notes
- To make it gluten-free, use gluten-free bacon and broth. Ensure gnocchi are gluten-free if necessary.
- For extra nutrition, add vegetables like spinach or carrots.
- For a spicy kick, sprinkle red pepper flakes or hot sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 1 1/3 cups)
- Calories: 380 Kcal
- Sugar: 4g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 80mg