Description
Indulge in the creamy, cheesy goodness of Bacon Cheddar Gnocchi Soup—an easy, comforting dish perfect for cozy fall dinners. This hearty soup combines fluffy gnocchi, smoky bacon, sharp cheddar, and rich cream for a satisfying meal that warms your soul and delights your taste buds. Perfect for chilly days or when you need a quick comfort food fix, this loaded gnocchi potato soup is guaranteed to become a family favorite.
Ingredients
Scale
- 1 lb (450g) gnocchi (fresh or frozen)
- 6 slices bacon, chopped
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- Optional: chopped green onions or parsley for garnish
Instructions
- Cook the chopped bacon in a large pot over medium heat until crispy. Remove and drain excess fat, leaving about 1 tablespoon in the pot.
- Add diced onions and minced garlic to the same pot, sauté until translucent.
- Pour in the chicken broth and bring to a simmer. Add gnocchi and cook for 3-4 minutes until tender.
- Stir in heavy cream and shredded cheddar cheese until melted and smooth.
- Season with smoked paprika, salt, and black pepper to taste. Return cooked bacon to the pot and stir well.
- Serve hot, garnished with chopped green onions or parsley. Pair with crusty bread for an extra comforting meal.
Notes
- For a gluten-free version, use gluten-free gnocchi and broth.
- Vegetarian option: substitute bacon with smoked mushrooms or plant-based bacon.
- Add vegetables like spinach or peppers for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1 1/2 cups)
- Calories: 400 Kcal
- Sugar: 4g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg