Bacon Cheddar Gnocchi Soup – Creamy, Cheesy & Cozy Comfort Food

Bacon Cheddar Gnocchi Soup – Creamy, Cheesy & Cozy Comfort Food 🥣🧀🥓

1. Introduction

If you’re searching for a hearty, flavorful, and easy-to-make **gnocchi potato soup**, look no further than this delicious loaded gnocchi soup. Combining the richness of crispy bacon, the melty goodness of cheddar cheese, and tender gnocchi, this **recipe Gnocchi** creates a comforting and satisfying meal perfect for fall weather recipes. It’s a perfect blend of **quick easy soups for dinner** and **homemade soup ideas**, making it ideal for chilly evenings when you crave something warm and cheesy.

2. Ingredients

  • 1 package (16 oz) of potato gnocchi
  • 6 slices of bacon, cooked and crumbled
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Optional: chopped chives or parsley for garnish

3. Step-by-step Preparation

3.1. Prepare the Bacon and Gnocchi

Cook the bacon in a large pot over medium heat until crispy. Remove and drain on paper towels. Once cooled, crumble and set aside. In the same pot, cook the gnocchi according to package instructions until they float, then drain and set aside.

3.2. Sauté Aromatics

In the same pot, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant, creating a flavorful base for your **gluten free bacon recipes**.

3.3. Create the Soup Base

Add the chicken or vegetable broth to the pot and bring to a simmer. Season with salt and pepper to taste. Once simmering, stir in the heavy cream for that rich, creamy consistency that makes it a perfect **loaded gnocchi soup**.

3.4. Incorporate Cheese and Gnocchi

Reduce the heat to low, then gradually add the shredded cheddar cheese, stirring continuously until melted and smooth. Gently fold in the cooked gnocchi and crumbled bacon. Continue to simmer for a few minutes to allow flavors to meld.

3.5. Serve and Garnish

Serve your delicious **recipes for soups homemade** hot, garnished with chopped chives or parsley for a fresh touch. Pair with crusty bread or a simple side salad for the perfect cozy meal.

4. Storage Tips

This **gnocchi potato soup** stores well in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, adding a splash of broth or milk if needed to restore creaminess. Avoid freezing to prevent the gnocchi from becoming mushy, as it may affect the texture and overall quality of your soup.

5. Serving Suggestions

For a complete fall-inspired dinner, serve this **fall food easy** recipe with a side of garlic bread or a light arugula salad. Its rich and cheesy flavor profile makes it a crowd-pleaser, especially on chilly evenings. Looking to explore more? Check out this healthy sweet chili chicken for a complementing dish.

6. Variations and Tips

  • Use **gluten free bacon recipes** and check that your broth is gluten-free for a truly gluten free option.
  • Add vegetables like spinach, kale, or carrots for extra nutrition and flavor.
  • For a spicier twist, sprinkle some red pepper flakes or hot sauce before serving.

7. Frequently Asked Questions (FAQs)

Is gnocchi potato soup suitable for gluten-free diets?

Traditional gnocchi may contain gluten, but you can find or make gluten-free gnocchi using alternative flours. Always check packaging or recipes to ensure the product is gluten-free.

Can I make this soup dairy-free?

Yes, substitute heavy cream with coconut milk or a dairy-free cream alternative. Cheddar cheese can be replaced with dairy-free cheese options available in stores.

What are some quick tips to enhance the flavor of this sopa?

Add a dash of smoked paprika or a touch of Dijon mustard during cooking for added depth. Serving with a squeeze of lemon also brightens flavors.

8. Conclusion

This Bacon Cheddar Gnocchi Soup epitomizes cozy, comforting food perfect for fall weather recipes. Its creamy, cheesy profile combined with crispy bacon and tender gnocchi makes it a favorite among **recipes for soups homemade**. Whether you’re after a quick dinner or a hearty weekend meal, this **loaded gnocchi soup** delivers deliciousness with every spoonful. Embrace this easy fall food recipe and enjoy a warm, cheesy hug in a bowl!

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A bowl of creamy bacon cheddar gnocchi soup topped with melted cheese, crispy bacon bits, and fresh herbs. The soup is thick with visible chunks of potatoes and Gnocchi, presented in a rustic white bowl on a wooden surface with a spoon beside it.

Bacon Cheddar Gnocchi Soup – Creamy, Cheesy & Cozy Comfort Food


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  • Author: Maria
  • Total Time: 30 minutes
  • Yield: 6 servings
  • Diet: Nut-Free

Description

Indulge in this delicious Bacon Cheddar Gnocchi Soup, a creamy and cheesy comfort food perfect for chilly days. Combining crispy bacon, tender gnocchi, and melted cheddar, this hearty soup is easy to make and loaded with flavor, making it an ideal choice for cozy family dinners and fall-inspired meals.


Ingredients

  • 1 package (16 oz) of potato gnocchi
  • 6 slices of bacon, cooked and crumbled
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Optional: chopped chives or parsley for garnish


Instructions

  1. Cook bacon in a large pot over medium heat until crispy. Remove and drain on paper towels, then crumble. In the same pot, cook gnocchi according to package instructions until they float, then drain and set aside.
  2. In the same pot, melt butter over medium heat. Add chopped onion and cook until translucent, about 3-4 minutes. Stir in minced garlic and cook for 30 seconds until fragrant.
  3. Add broth to the pot and bring to a simmer. Season with salt and pepper. Stir in heavy cream until well combined.
  4. Reduce heat to low, then gradually add shredded cheddar cheese, stirring continuously until melted and smooth.
  5. Fold in cooked gnocchi and crumbled bacon. Let simmer for a few minutes until flavors meld and the soup is heated through.
  6. Serve hot, garnished with chopped chives or parsley, and enjoy this creamy, cheesy comfort food.

Notes

  • To make it gluten-free, use gluten-free bacon and broth. Ensure gnocchi are gluten-free if necessary.
  • For extra nutrition, add vegetables like spinach or carrots.
  • For a spicy kick, sprinkle red pepper flakes or hot sauce before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (approx. 1 1/3 cups)
  • Calories: 380 Kcal
  • Sugar: 4g
  • Sodium: 950mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 9g
  • Trans Fat: 0.5g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 17g
  • Cholesterol: 80mg

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