Description
This Avocado & Grilled Chicken Delight with Melty Cheese combines juicy grilled chicken, creamy avocado, and melted cheese for a quick, nutritious, and flavor-packed meal. Perfect for busy weeknights or entertaining guests!
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 ripe avocados
- 4 slices cheese (cheddar, mozzarella, or pepper jack)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1 tbsp lemon juice
- 1/2 tsp salt (plus more to taste)
- 1/2 tsp black pepper
- Fresh cilantro or parsley (optional for garnish)
Instructions
- Preheat the Grill: Heat the grill to medium-high heat, ensuring the grates are clean and lightly oiled.
- Season the Chicken: Brush chicken breasts with olive oil and season with garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Grill the Chicken: Place the seasoned chicken on the grill and cook for 5-7 minutes per side, until the internal temperature reaches 165°F (75°C).
- Prepare the Avocado Mixture: While the chicken grills, mash the avocados in a bowl and mix with lemon juice, salt, and chopped cilantro or parsley.
- Melt the Cheese: In the last minute of grilling, top each chicken breast with a slice of cheese and close the grill lid until melted.
- Assemble: Remove the chicken from the grill and top with the avocado mixture.
- Serve: Garnish with extra herbs if desired and serve immediately.
Notes
- Spicy Option: Add chopped jalapeños or red pepper flakes to the avocado mixture.
- Cheese Variations: Try feta, blue cheese, or gouda for different flavors.
- Oven-Friendly Method: Bake at 375°F (190°C) for 25 minutes, then broil to melt the cheese.
- Add Crunch: Serve with crispy bacon bits or toasted nuts for texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Keywords: grilled chicken, avocado chicken, keto chicken recipe, easy chicken dinner, low-carb meal