Asian Pulled Pork Sandwiches with Crunchy Slaw

Short Description

Asian Pulled Pork Sandwiches with Crunchy Slaw combine the bold flavors of slow-cooked, tender pulled pork infused with soy, ginger, and garlic, topped with a vibrant, crisp slaw. Served on a soft bun, this sandwich strikes a perfect balance between savory, tangy, and sweet flavors, making it an irresistible meal for any occasion.

Why You’ll Love This Recipe

• Deep, rich flavors: The slow-cooked pork is infused with aromatic Asian spices, creating a complex and delicious taste.
• Perfect texture contrast: The juicy, tender pork pairs beautifully with the crisp, refreshing slaw.
• Great for meal prep: Make the pork in advance and enjoy effortless meals throughout the week.
• Customizable: Adjust the spice level, toppings, or type of bun to suit your preferences.
• Ideal for gatherings: Serve this dish at parties, game nights, or family dinners—it’s sure to impress!

Ingredients

For the pulled pork:

• Pork shoulder or pork butt
• Soy sauce
• Hoisin sauce
• Brown sugar
• Rice vinegar
• Garlic
• Ginger
• Sesame oil
• Chili paste or Sriracha (optional)
• Chicken or beef broth

For the slaw:

• Green cabbage
• Red cabbage
• Carrots
• Green onions
• Cilantro
• Rice vinegar
• Lime juice
• Honey
• Sesame oil
• Soy sauce
• Toasted sesame seeds

For serving:

• Soft sandwich buns or brioche buns
• Extra hoisin sauce or Sriracha (optional)

Directions

Making the Pulled Pork

1. Prepare the pork: Trim excess fat from the pork shoulder and cut it into large chunks for even cooking.
2. Make the marinade: In a bowl, whisk together soy sauce, hoisin sauce, brown sugar, rice vinegar, minced garlic, grated ginger, sesame oil, and chili paste.
3. Slow cook: Place the pork in a slow cooker and pour the marinade over it. Add a cup of broth. Cook on low for 6-8 hours or until the pork is fork-tender.
4. Shred the pork: Remove the pork from the slow cooker and shred it with two forks. Mix the shredded meat with the remaining sauce from the slow cooker.

Making the Slaw

1. Prepare vegetables: Thinly slice the green and red cabbage, grate the carrots, and chop the green onions and cilantro.
2. Make the dressing: In a small bowl, whisk together rice vinegar, lime juice, honey, sesame oil, soy sauce, and toasted sesame seeds.
3. Toss the slaw: Pour the dressing over the vegetables and mix well. Let it sit for 10-15 minutes to allow the flavors to meld.

Assembling the Sandwich

1. Toast the sandwich buns lightly for added texture and flavor.
2. Pile the shredded pork onto the bottom half of the bun.
3. Top with a generous amount of crunchy slaw.
4. Drizzle with extra hoisin sauce or Sriracha if desired.
5. Place the top bun on and serve immediately.

Variations

• Spicy Kick: Add extra Sriracha or red pepper flakes to the marinade for more heat.
• Lighter Version: Swap out sandwich buns for lettuce wraps.
• Different Proteins: Try shredded chicken or beef instead of pork.
• Extra Crunch: Add crushed peanuts or crispy fried onions on top.
• Sweet Twist: Include sliced mango or pineapple in the slaw for a touch of sweetness.

Servings and Timing

• Prep time: 20 minutes
• Cook time: 6-8 hours (slow cooker)
• Total time: 6 hours 20 minutes – 8 hours 20 minutes
• Servings: 6-8 sandwiches

Storage/Reheating

• Refrigeration: Store pulled pork in an airtight container in the fridge for up to 4 days.
• Freezing: Freeze shredded pork in portions for up to 3 months. Thaw in the fridge overnight before reheating.
• Reheating: Warm the pork in a skillet over medium heat with a splash of broth or in the microwave with a damp paper towel to retain moisture.
• Slaw Storage: Best eaten fresh, but can be stored in the fridge for up to 2 days.

FAQs

How do I make this recipe in an Instant Pot?

Use the “Sauté” function to sear the pork, then add the marinade and broth. Cook on high pressure for 60 minutes, then use natural release.

Can I use pre-shredded coleslaw mix?

Yes! A store-bought coleslaw mix can save time and works well with the dressing.

What type of buns work best?

Soft brioche buns or potato rolls complement the flavors well, but you can also use ciabatta or pretzel buns for variety.

Can I make this pork ahead of time?

Absolutely! Pulled pork tastes even better the next day as the flavors deepen. Store it properly and reheat before serving.

What’s the best way to add more spice?

Mix in extra chili paste, red pepper flakes, or a drizzle of hot honey for extra heat.

How can I make this dish healthier?

Use leaner cuts of pork, reduce sugar in the marinade, and swap buns for lettuce wraps.

Can I cook this in the oven instead of a slow cooker?

Yes! Roast the pork at 300°F (150°C) covered for about 4-5 hours until tender.

What sides go well with these sandwiches?

Try sweet potato fries, Asian cucumber salad, or pickled vegetables for a great pairing.

Can I use a different type of vinegar?

Yes, apple cider vinegar or white vinegar can be used in place of rice vinegar.

How do I keep my slaw from getting soggy?

Toss the dressing with the slaw right before serving and avoid letting it sit too long.

Conclusion

Asian Pulled Pork Sandwiches with Crunchy Slaw offer a delightful combination of flavors and textures that are both satisfying and easy to make. Whether you’re serving them at a casual gathering or meal prepping for the week, this dish is sure to be a hit. Try it today and enjoy a fusion of savory, tangy, and crunchy goodness in every bite!

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