Description
Angel food cake with berries is a classic dessert that combines the light, airy texture of angel food cake with the vibrant freshness of mixed berries. This angel food cake with berries recipe is perfect for any occasion, whether it’s a summer picnic, a family gathering, or a simple weeknight treat. The cake is naturally fat-free, making it a guilt-free indulgence, while the berries add a burst of color and natural sweetness.
Ingredients
Scale
- 1 cup cake flour, sifted
- 1 ½ cups granulated sugar, divided
- 12 large egg whites, at room temperature
- 1 ½ teaspoons cream of tartar
- ¼ teaspoon salt
- 1 ½ teaspoons vanilla extract
- ½ teaspoon almond extract (optional)
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
- Powdered sugar, for dusting
Instructions
- In a large, clean mixing bowl, beat the egg whites on medium speed until foamy. Add the cream of tartar and salt, then continue beating until soft peaks form. Gradually add 1 cup of sugar, a little at a time, while beating on high speed until stiff, glossy peaks form. Mix in the vanilla and almond extracts.
- Sift the remaining ½ cup of sugar with the cake flour. Gently fold the dry ingredients into the whipped egg whites in small batches, using a spatula. Be careful not to deflate the mixture—fold just until combined.
- Pour the batter into an ungreased angel food cake pan. Smooth the top with a spatula and gently tap the pan to remove any air bubbles. Bake at 350°F (175°C) for 35–40 minutes, or until the top is golden brown and springs back when lightly touched.
- Once baked, invert the cake pan onto a cooling rack and let it cool completely (about 1 hour). Run a knife around the edges to release the cake. Top with fresh berries and a dusting of powdered sugar before serving.
Notes
- Use room-temperature egg whites for better volume.
- Ensure your mixing bowl and beaters are completely grease-free.
- Do not grease the angel food cake pan—the batter needs to cling to the sides to rise properly.
- For extra flavor, macerate the berries with a little sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
Nutrition
- Serving Size: 1 slice (with berries)
- Calories: 180 Kcal
- Sugar: 25g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: angel food cake, berry dessert, light cake recipe, summer dessert, fat-free cake