Amish Hamburger Steak Bake Recipe That’s Pure Comfort Food 🍔🥘✨
1. Introduction
If you’re searching for simple dinners for two healthy that are hearty, satisfying, and easy to prepare, then this Amish Hamburger Steak Bake recipe is exactly what you need. Combining tender ground beef with savory seasonings and a creamy sauce, this dish is a classic example of main dish ground beef recipes that have stood the test of time. Perfect for weeknights or weekend comfort food cravings, this dish exemplifies the very best recipes in the category of hamburger based meals.
2. Ingredients for Amish Hamburger Steak Bake
- 1 lb ground beef (preferably 80/20 for juiciness)
- 1 packet of onion soup mix or 1 small onion, diced
- 1 cup shredded cheddar cheese
- 1 cup cream of mushroom or cream of mushroom substitute
- ½ cup milk or beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: sliced onions or mushrooms for topping
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3. How to Prepare Amish Hamburger Steak Bake
**Step 1: Prepare the Beef Mixture**
In a large bowl, combine the **ground beef**, **onion soup mix** (or diced onions), **garlic powder**, salt, and pepper. Mix well until all ingredients are evenly incorporated.
**Step 2: Form the Hamburger Patties**
Shape the beef mixture into four equal patties. For a more traditional presentation, lightly flatten each patty to ensure even cooking.
**Step 3: Sear the Patties**
Heat a large skillet over medium-high heat. Add a little oil and sear the patties for 3-4 minutes per side until each side develops a nice brown crust. This step enhances flavor and texture.
**Step 4: Prepare Creamed Hamburger Sauce**
In a bowl, mix together **cream of mushroom** soup, **milk or beef broth**, and Worcestershire sauce. Stir until smooth.
**Step 5: Assemble the Bake**
Place the seared hamburger patties in a baking dish. Pour the creamy mushroom mixture evenly over the patties. Sprinkle with shredded cheddar cheese on top.
**Step 6: Bake**
Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until bubbling and cheese is melted and slightly browned.
**Step 7: Serve**
Garnish with sliced green onions or parsley if desired. This hearty easy comfort food pairs wonderfully with mashed potatoes, steamed vegetables, or a fresh green salad. For a complete family meal, consider trying some sweet treats afterward.
4. Storage Tips
Leftover Amish Hamburger Steak Bake can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in 30-second intervals until heated through or warm in a covered skillet on low heat. For longer storage, freeze individual portions in freezer-safe containers for up to 3 months.
5. Serving Suggestions for Amish Hamburger Steak Bake
This dish is versatile and pairs well with various sides. For healthier options, serve with steamed broccoli or roasted green beans. For traditional comfort, mashed potatoes or buttery noodles work beautifully. For a little extra flair, try adding some homemade bread or crispy onion rings on the side.
6. Why This Amish Hamburger Steak Bake Is a Nutritious & Quick Dinner To Make With Hamburger Meat
This quick recipe with hamburger meat offers a satisfying, protein-packed main dish that is perfect for busy weeknights. Its simplicity and hearty flavors make it a favorite among families. Additionally, it aligns with simple dinners for two healthy goals due to its balanced ingredients and comforting nature.
7. FAQs About the Amish Hamburger Steak Bake Recipe
How can I make this dish healthier?
To make this recipe healthier, use lean ground beef or substitute with ground turkey. Incorporate more vegetables like chopped bell peppers or spinach into the sauce, and reduce cheese or use a lower-fat cheese option.
Can I prepare this dish in advance?
Absolutely! Prepare the beef patties and sauce ahead of time, assemble in a baking dish, and refrigerate overnight. Bake when ready to serve for an easy, no-stress dinner.
What are some variations of this Amish Hamburger Steak Bake?
Feel free to add sliced mushrooms, green beans, or even a dash of hot sauce for extra flavor. Some enjoy topping the dish with crispy bacon bits or serving it over rice or cauliflower mash for a different twist.
8. Final Thoughts
This Amish Hamburger Steak Bake recipe offers a comforting, hearty, and quick option for dinner to make with hamburger meat. It embodies the essence of very best recipes for hamburger based meals, bringing family and friends together over a delicious, satisfying main course. Incorporate this classic into your weekly meal rotation and enjoy the unbeatable taste of homemade comfort food.
9. Conclusion
Whether you’re craving a timeless comfort food dessert or a simple quick recipe with hamburger meat, this Amish Hamburger Steak Bake is a standout choice. Easy to prepare, full of flavor, and adaptable to various dietary preferences, it’s the perfect main dish ground beef recipe for any occasion. Try it today and enjoy a hearty, satisfying, and incredibly delicious meal!
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Amish Hamburger Steak Bake Recipe That’s Pure Comfort Food
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Low Carb, Nut-Free
Description
Indulge in this hearty and comforting Amish Hamburger Steak Bake, a classic ground beef casserole topped with cheesy mushroom sauce. Perfect for weeknight dinners, this easy-to-make dish is packed with flavor and ideal for feeding the family with minimal effort. Enjoy tender beef patties baked in a creamy mushroom sauce and melted cheese, offering a balanced and satisfying meal in no time.
Ingredients
- 1 lb ground beef (preferably 80/20 for juiciness)
- 1 packet of onion soup mix or 1 small onion, diced
- 1 cup shredded cheddar cheese
- 1 cup cream of mushroom or cream of mushroom substitute
- ½ cup milk or beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: sliced onions or mushrooms for topping
Instructions
- In a large bowl, combine ground beef, onion soup mix (or diced onions), garlic powder, salt, and pepper. Mix until well incorporated.
- Shape the mixture into four equal patties, lightly flattening each for even cooking.
- Heat a skillet over medium-high heat, add oil, and sear each patty 3-4 minutes per side until browned.
- In a bowl, mix cream of mushroom soup, milk or broth, and Worcestershire sauce until smooth.
- Place seared patties in a baking dish, pour mushroom sauce over them, and sprinkle with shredded cheddar cheese.
- Bake at 375°F (190°C) for 25-30 minutes until bubbling and cheese is melted and browned.
- Garnish with sliced green onions or parsley if desired, and serve with your favorite sides.
Notes
- For a healthier version, substitute ground beef with lean or ground turkey. Add extra vegetables like bell peppers or spinach for added nutrition.
- Can be prepared ahead of time and refrigerated overnight before baking.
- Leftovers can be stored in an airtight container for up to 3 days; reheat in microwave or oven.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking, Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420 Kcal
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0.5g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg