Description
This easy strawberry cobbler recipe features fresh strawberries, a buttery crust, and a hint of citrus zest for a unique twist. Perfect for any occasion, it’s simple to make and pairs wonderfully with vanilla ice cream.
Ingredients
Scale
- 4 cups fresh strawberries, hulled and sliced
- ¾ cup granulated sugar
- 1 cup all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, melted
- ¾ cup milk
- 1 tsp vanilla extract
- 1 tbsp lemon or orange zest
- 2 tbsp brown sugar (optional, for topping)
Instructions
- Preheat Oven – Set oven to 375°F (190°C) and lightly grease a 9×9-inch baking dish.
- Prepare Strawberries – Toss sliced strawberries with sugar in a bowl and let sit for 15 minutes.
- Make Batter – Whisk together flour, baking powder, salt, and sugar. Stir in melted butter, milk, vanilla extract, and citrus zest until smooth.
- Assemble – Pour batter into the baking dish, then spoon the macerated strawberries on top with their juices. Sprinkle brown sugar for extra caramelization.
- Bake – Bake for 35-40 minutes, or until golden brown and a toothpick inserted comes out clean.
- Cool & Serve – Let cool slightly, then serve warm with vanilla ice cream or whipped cream.
Notes
- Berry Blend – Mix in blueberries, raspberries, or blackberries.
- Nutty Crunch – Sprinkle chopped pecans or almonds on top.
- Spiced Flavor – Add cinnamon or nutmeg to the batter.
- Gluten-Free – Use a gluten-free flour blend.
- Dairy-Free – Substitute almond milk and dairy-free butter
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: dessert
- Method: Baking
- Cuisine: American
Keywords: strawberry cobbler, easy cobbler recipe, fruit cobbler, baked dessert, summer dessert