Description
This Air Fryer Turkey Wings recipe delivers perfectly crispy skin and tender, juicy meat with minimal effort. Ready in under 30 minutes, it’s a healthier alternative to deep-fried wings while packing bold flavors. Perfect for weeknight dinners or special occasions!
Ingredients
Scale
- 2 lbs turkey wings (fresh or thawed)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp dried thyme
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp cayenne pepper (optional for heat)
Instructions
- Pat turkey wings dry and coat evenly with olive oil and seasoning mixture.
- Preheat air fryer to 375°F (190°C) for 3-5 minutes.
- Arrange wings in single layer and cook for 12 minutes, then flip and cook another 10-12 minutes until internal temperature reaches 165°F (74°C).
- Let rest 5 minutes before serving for juiciest results.
Notes
- For crispier skin, pat wings thoroughly dry before seasoning.
- Cook in batches if needed to avoid overcrowding.
- Customize spice level by adjusting cayenne pepper.
- Leftovers reheat best in air fryer at 350°F for 5-7 minutes.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
Nutrition
- Serving Size: 1 wing (approx 8oz)
- Calories: 320 Kcal
- Sugar: 0g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg
Keywords: air fryer turkey wings, crispy turkey wings, easy turkey recipe, healthy turkey wings, quick air fryer recipe