Description
Master the art of bread machine baking with this comprehensive guide! From classic white bread to creative variations, discover how to make effortless, delicious homemade bread with your bread machine. Includes step-by-step instructions, troubleshooting tips, and advanced techniques for perfect loaves every time.
Ingredients
- Bread flour (high gluten content)
- Active dry or instant yeast
- Lukewarm water
- Salt
- Sugar
- Oil or butter (optional, for added moisture)
Instructions
- Add flour to the bread machine pan.
- Pour lukewarm water into the pan.
- Create a small well in the flour and add yeast, ensuring it doesn’t touch the salt.
- Close the lid and select the appropriate setting for white bread.
- Press start and let the bread machine complete the baking cycle.
- Remove the bread from the machine and let it cool before slicing.
Notes
- Always measure ingredients accurately for best results.
- Ensure yeast is fresh and not expired.
- Adjust crust color setting to your preference.
- Experiment with different flours and add-ins to customize your bread.
- Prep Time: 5 minutes
- Cook Time: 3 hours
- Category: Breads
- Method: Bread Machine
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 28g)
- Calories: 75 Kcal
- Sugar: 2g
- Sodium: 120mg
- Fat: 1g
- Saturated Fat: 0.2g
- Unsaturated Fat: 0.8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: bread machine recipes, easy bread recipes, homemade bread, bread machine cooking, white bread recipe, bread making, baking, bread, loaf, fresh bread