Slow Cooker Honey Mustard Chicken: A Succulent and Flavourful Crockpot Classic 🍯🍗✨
1. Introduction
Discover the irresistible delight of Honey Mustard Chicken, a healthy crockpot recipe that perfectly balances sweetness and tanginess. This chicken crockpot recipe is a must-try for busy weeknights, offering a flavorful, tender meal that cooks effortlessly in a slow cooker. Whether you’re new to crockpot cooking or a seasoned pro, this dinner recipes crockpot ensures a savory experience with minimal effort. Let’s explore how to create this easy crockpot recipes slow cooker dish that’s as healthy as it is delicious.
2. Ingredients for Honey Mustard Chicken
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried thyme or rosemary (optional)
- Salt and pepper to taste
- Fresh parsley for garnish
Feel free to check out our healthy vanilla pudding pumpkin bread for a perfect sweet pairing or explore more healthy chicken recipes to add variety to your meals.
3. Preparation and Cooking Instructions for Honey Mustard Chicken
1. Prepare the Sauce
In a small bowl, whisk together honey, Dijon mustard, minced garlic, and olive oil until well combined. This sauce provides the perfect sweet and tangy coating for the chicken.
2. Season the Chicken
Season the chicken breasts generously with salt, pepper, and dried thyme or rosemary if using. This step enhances the flavor of your crockpot recipes slow cooker.
3. Assemble the Slow Cooker
Place the seasoned chicken breasts in the slow cooker and pour the honey mustard sauce over the top, ensuring each piece is coated thoroughly. Cover with the lid.
4. Cook on Low or High
Cook on low for 6-7 hours or on high for 3-4 hours. The chicken will become tender and infused with the delicious honey mustard flavor. For additional flavor, add some fresh herbs toward the end of cooking.
5. Serve and Garnish
Once cooked, serve the mustard chicken over rice or mashed potatoes. Garnish with freshly chopped parsley and enjoy a hearty, healthy dinner. Check out our dessert ideas for a sweet finish.
4. Storage Tips for Honey Mustard Chicken
Leftover chicken slow cooker recipes can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the cooled leftovers in freezer-safe bags for up to 3 months. To reheat, simply microwave or warm in the oven until heated through, maintaining the juicy tenderness of the crockpot recipes.
5. Serving Suggestions for Honey Mustard Chicken
This flavorful dinner recipes crockpot pairs beautifully with steamed vegetables, roasted potatoes, or a fresh green salad. For a gluten-free option, serve with cauliflower rice or quinoa. Want to elevate your meal? Try adding a side of healthy caramel cake for dessert or explore other cake recipes.
6. Tips and Variations for Perfect Crockpot Chicken
- For a spicy kick, add a dash of hot sauce or red pepper flakes.
- Use chicken thighs instead of breasts for extra juiciness.
- Replace honey with maple syrup or agave nectar for a different sweet profile.
- Try adding sliced onions or bell peppers during cooking for added flavor and texture.
Learn more about healthy meal tips to enhance your cooking routine.
7. Frequently Asked Questions About Honey Mustard Chicken
What are the best sides for Honey Mustard Chicken?
Popular options include rice, quinoa, roasted vegetables, or a fresh green salad. Check out our healthy pasta dishes for more side ideas.
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add more flavor and remain extra tender after slow cooking, making them an excellent substitute in this chicken crockpot recipes.
How long does it take to cook Honey Mustard Chicken in the crockpot?
Cooking on low takes approximately 6-7 hours, while high setting reduces cooking time to about 3-4 hours. Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
Is Honey Mustard Chicken healthy?
Yes! This recipe is a part of healthy crockpot meals utilizing minimal processed ingredients, making it a nutritious choice for balanced eating.
8. Final Thoughts on Honey Mustard Chicken
This crockpot recipes easy dish combines simplicity and flavor, perfect for busy families or anyone seeking comforting, healthy dinner recipes. With the rich taste of honey and mustard infused into tender chicken crockpot recipes, this meal is sure to become a regular on your weekly meal plan. For more hassle-free cooking ideas, explore our comprehensive collection of easy healthy recipes.
9. Conclusion
Experience the perfect combination of sweet and savory with this Honey Mustard Chicken in your crockpot. Whether you’re preparing a quick dinner or looking to impress guests, this healthy crockpot recipe offers a flavorful solution that’s easy to make and satisfying to eat. Embrace the simplicity of crockpot cooking, and add this mustard chicken to your repertoire today!
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Slow Cooker Honey Mustard Chicken
- Total Time: 10 minutes prep + 6-7 hours cook
- Yield: 4 servings
- Diet: Gluten-Free
Description
Slow Cooker Honey Mustard Chicken is a tender, flavorful dish that combines the sweetness of honey with tangy Dijon mustard, cooked effortlessly in a crockpot. Perfect for busy weeknights, this healthy and juicy chicken recipe is easy to prepare and guarantees a delicious dinner everyone will love.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried thyme or rosemary (optional)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a small bowl, whisk together honey, Dijon mustard, minced garlic, and olive oil until well combined.
- Season the chicken breasts generously with salt, pepper, and dried thyme or rosemary if using.
- Place the seasoned chicken breasts in the slow cooker and pour the honey mustard sauce over the top, ensuring each piece is coated thoroughly. Cover with the lid.
- Cook on low for 6-7 hours or on high for 3-4 hours until tender and cooked through.
- Serve the chicken over rice or mashed potatoes, garnished with chopped parsley. For a bonus, add fresh herbs toward the end of cooking.
Notes
- For added flavor, include sliced onions or bell peppers during cooking.
- Chicken thighs can be substituted for breasts for extra juiciness.
- Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
- Reheat in microwave or oven until heated through to maintain juicy tenderness.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours on low / 3-4 hours on high
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (about 150g)
- Calories: 280 kcal Kcal
- Sugar: 12 g
- Sodium: 320 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 80 mg