Greek Lemon Chicken Soup (Stovetop | Crockpot | Instant Pot)

Greek Lemon Chicken Soup: A Bright and Healing Classic with Easy Cooking Methods 🍋🍗🥣

1. Introduction

Discover the vibrant flavors and comforting warmth of Greek Lemon Chicken Soup, a beloved dish that combines tender chicken, zesty lemon, and a savory broth. Whether you’re seeking a meal on the stovetop, an effortless crockpot recipe with chicken, or a quick instant pot soup recipe healthy easy, this dish offers a nutritious, tummy-friendly solution at any time. Perfect for healthy dinner soups, crockpot recipes lunch, or low carb crockpot soup recipes, this versatile, hearty soup will become your go-to for a wholesome, flavorful experience. Dive into the art of making Greek Lemon Chicken Soup with simple ingredients and step-by-step instructions for an easy meal that nourishes both body and soul.

2. Ingredients

  • 1 lb (450g) boneless, skinless chicken breasts or thighs, chopped
  • 6 cups chicken broth (preferably homemade or low sodium)
  • 1 large onion, diced
  • 3 carrots, sliced
  • 3 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 cup cooked rice or orzo (optional for added comfort)
  • Juice of 3-4 fresh lemons
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh dill or parsley for garnish
  • Optional: a splash of Greek yogurt for creaminess

3. Preparing Greek Lemon Chicken Soup on the Stovetop

Cooking the soup

Start by heating healthy dinner soups in a large pot over medium heat. Add olive oil and sauté the diced onion, carrots, and celery until tender. Incorporate the minced garlic and cook for an additional minute until fragrant. Add the chopped chicken breasts or thighs, then pour in the chicken broth. Bring the mixture to a boil, then reduce the heat and simmer for about 20 minutes until the chicken is cooked through.

Adding lemon and herbs

Once the chicken is cooked, stir in the cooked rice or orzo if using. Lower the heat and gradually add the fresh lemon juice, stirring well. Season with salt, pepper, and dried oregano. For an extra layer of flavor, sprinkle with fresh dill or parsley before serving. This method ensures a tummy friendly recipes that’s rich in flavor but gentle on digestion.

4. Making Greek Lemon Chicken Soup in a Crockpot

Slow-cooking to perfection

Combine all the ingredients—chopped chicken, vegetables, chicken broth, garlic, herbs, and lemon juice—in your crockpot. Cover and cook on low for 6–8 hours or on high for 3–4 hours. The slow-cooking method results in tender chicken and a deeply flavorful broth, perfect for a healthy crockpot recipes soup option. Add the lemon juice at the end to preserve its fresh brightness.

Final touches and serving

Once cooked, stir in cooked rice or orzo if desired. Garnish with chopped herbs and serve hot. This easy crockpot soup with chicken is ideal for overnight prep or making ahead for a seamless lunch or dinner, aligning with crockpot recipes lunch.

5. Preparing Greek Lemon Chicken Soup in the Instant Pot

Quick and easy pressure cooking

Add all ingredients—chicken, vegetables, broth, garlic, herbs, and lemon juice—into the instant pot. Seal the lid and cook on high pressure for 10 minutes. Once the timer goes off, quick-release the pressure and stir in cooked rice or orzo. The instant pot soup recipes healthy easy make this dish a perfect choice for busy weeknights or when you crave healthy crockpot recipes soup without the wait.

Serving and presentation

Garnish with fresh herbs and a dollop of Greek yogurt for a creamier texture. This method offers a nourishing instant pot soup recipes healthy easy option, providing the same delightful flavors in less time.

6. Storage and Reheating Tips

Store leftovers in airtight containers in the refrigerator for up to 3 days. For longer storage, freeze the soup in freezer-safe containers for up to 3 months. When reheating, do so over medium heat on the stovetop or in the microwave, adding a splash of broth or water to revive the broth’s consistency. This makes Greek Lemon Chicken Soup a great candidate for meal prepping or packed lunches, fitting into crockpot recipes lunch.

7. Serving Suggestions and Variations

Serve your Greek Lemon Chicken Soup with warm crusty bread or a side salad for a complete meal. For variations, try adding chopped spinach or kale, or substituting the rice with cauliflower rice for a low carb twist. This soup pairs beautifully with Mediterranean-inspired dishes like healthy lemon chickpea patties and tomato zucchini pasta.

8. FAQs about Greek Lemon Chicken Soup

Can I make Greek Lemon Chicken Soup ahead of time?

Yes, this soup is excellent for meal prepping. It stores well in the refrigerator for up to 3 days and can be reheated easily. Just add a splash of broth or water when reheating to maintain the broth’s brightness.

Is Greek Lemon Chicken Soup suitable for low carb diets?

Absolutely! To make this crockpot soup recipes low carb, skip the rice or orzo and focus on the chicken, vegetables, and lemon flavor. For more low carb ideas, explore our dinner recipes.

What are the health benefits of Greek Lemon Chicken Soup?

This soup is packed with high-quality protein, vitamin C from lemon, and anti-inflammatory herbs. It’s a tummy-friendly and nourishing dish that supports immune health and digestion, making it a smart choice for healthy dinner soups.

9. Conclusion

In summary, Greek Lemon Chicken Soup is a versatile, flavorful, and nourishing dish suited for various cooking methods, including stovetop, crockpot, and instant pot. Whether you’re after a healthy crockpot recipes soup or a quick, easy instant pot recipe healthy easy, this soup delivers unbeatable taste and comfort. With its bright lemon flavor and tender chicken, it’s perfect for feeding your family or meal prepping for the week. Try this wholesome, tummy-friendly, low carb soup recipe today, and enjoy the taste of Greece in your own kitchen!

Print
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A steaming bowl of Greek Lemon Chicken Soup featuring tender shredded chicken, vibrant lemon slices, fresh herbs, and a broth with a bright yellow hue. The soup is garnished with fresh parsley and lemon wedges, served in a rustic white bowl on a wooden table, with a spoon resting beside it. In the background, there are additional ingredients like lemons, herbs, and chopped vegetables, creating a warm and inviting atmosphere.

Greek Lemon Chicken Soup (Stovetop | Crockpot | Instant Pot)


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  • Author: Maria
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Diet: Gluten-Free, Low Carb (if rice is omitted)

Description

Experience the vibrant and comforting flavors of Greek Lemon Chicken Soup, a healthy, easy-to-make dish perfect for stovetop, crockpot, or instant pot cooking. Combining tender chicken, zesty lemon, and nutritious vegetables, this soup is a healing classic that nourishes both body and soul, making it an ideal choice for healthy dinners, lunch, or meal prep.


Ingredients

  • 1 lb (450g) boneless, skinless chicken breasts or thighs, chopped
  • 6 cups chicken broth (preferably homemade or low sodium)
  • 1 large onion, diced
  • 3 carrots, sliced
  • 3 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 cup cooked rice or orzo (optional)
  • Juice of 3-4 fresh lemons
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh dill or parsley for garnish
  • Optional: a splash of Greek yogurt for creaminess


Instructions

  1. Heat a large pot over medium heat. Add olive oil, then sauté the diced onion, carrots, and celery until tender.
  2. Stir in the minced garlic and cook for an additional minute until fragrant.
  3. Add the chopped chicken and cook until no longer pink.
  4. Pour in the chicken broth and bring to a boil, then reduce heat and simmer for about 20 minutes until the chicken is cooked through.
  5. Stir in cooked rice or orzo if using. Gradually add the fresh lemon juice, stirring well.
  6. Season with salt, pepper, and dried oregano. Garnish with fresh dill or parsley before serving.

Notes

  • Use fresh lemon juice for maximum flavor.
  • Can be customized with spinach or kale for added greens.
  • For lower carbs, skip the rice or orzo.
  • This soup is best served fresh but keeps well in the refrigerator for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop, Crockpot, Instant Pot
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 cup
  • Calories: 180 kcal Kcal
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 45mg

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