Easy Cowboy Butter Chicken Linguine for Busy Evenings 🍝🤠🔥
1. Introduction
Looking for a quick and delicious dinner recipe that combines rich flavors and simple steps? The Easy Cowboy Butter Chicken Linguine Recipe is the perfect solution for busy weeknights when you want to enjoy a hearty, flavorful meal without spending hours in the kitchen. This dish offers a delightful blend of tender chicken, creamy butter sauce, and perfectly cooked pasta, making it a delish dinner option for families and singles alike. Whether you’re looking for easy dinner ideas not pasta or a *fast week night dinner* that satisfies everyone, this recipe hits the mark!
2. Ingredients for Easy Cowboy Butter Chicken Linguine
- 12 oz linguine pasta
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts or thighs, sliced into strips
- Salt and pepper to taste
- 4 cloves garlic, minced
- 1/2 cup cowboy butter (or substitute with a mix of butter, hot sauce, and herbs)
- 1 cup cherry tomatoes, halved
- 1/2 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (optional)
- Fresh parsley for garnish
3. Step-by-Step Instructions for Making Easy Cowboy Butter Chicken Linguine
**Preparation: Cook the Pasta**
Start by bringing a large pot of salted water to a boil. Cook the linguine until al dente, according to package instructions. Drain and set aside, saving a cup of pasta water for later use.
**Cooking the Chicken**
Meanwhile, heat the Cuisinart Compact Automatic Bread Maker or a regular skillet over medium heat. Add olive oil, then season the sliced chicken with salt, pepper, paprika, and oregano. Cook for about 5-7 minutes until the chicken is fully cooked and golden brown, then remove from skillet and set aside.
**Making the Cowboy Butter Sauce**
In the same skillet, add minced garlic and cook for 1 minute until fragrant. Add the cowboy butter and stir until melted, creating a rich, flavorful sauce. For an extra kick, sprinkle red pepper flakes. Toss in cherry tomatoes and cook for another 2-3 minutes.
**Combining Everything**
Add the cooked chicken back into the skillet along with the drained linguine. Toss everything together, adding reserved pasta water gradually to loosen the sauce if needed. Mix thoroughly to coat the pasta and chicken evenly.
**Final Touches**
Garnish with fresh parsley and serve hot. For a richer flavor, sprinkle a bit more cowboy butter on top before serving for the ultimate delish dinner experience.
4. Storage Tips and Make-Ahead Ideas
Leftover cowboy butter chicken linguine can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or toss in a hot skillet with a splash of olive oil or reserved pasta water. This dish also works well as a make-ahead meal—you can prepare all the components in advance, then combine and serve when ready. For longer storage, consider freezing portioned servings in airtight containers.
5. Serving Suggestions for Easy Cowboy Butter Chicken Pasta
Serve your easy cowboy butter chicken linguine with a side of crisp green salad or roasted vegetables. A drizzle of fresh lemon juice or a sprinkle of Parmesan cheese enhances the flavors further. For added nutrition, pair it with some healthy roasted zucchini or sautéed greens. This dish makes a fantastic choice for a cozy fall weekday dinner that everyone enjoys.
6. Frequently Asked Questions About Easy Cowboy Butter Chicken Linguine
- Can I use other types of pasta for this recipe? Yes, this recipe works well with penne, fettuccine, or even gluten-free pasta options.
- Is cowboy butter spicy? The level of spiciness depends on the red pepper flakes and hot sauce used. Feel free to adjust these ingredients to suit your taste preference.
- What can I substitute for cowboy butter? If unavailable, melt butter mixed with hot sauce, garlic, and herbs for a similar flavor profile.
7. Additional Tips for Making the Perfect Easy Cowboy Butter Chicken Pasta
- Use fresh garlic for a more aromatic and flavorful sauce.
- Reserve pasta water to help create a silky, emulsified sauce that perfectly coats the noodles.
- For added texture, sprinkle some crispy bacon bits or toasted breadcrumbs on top before serving.
8. Related Recipes for More Easy Dinner Ideas
9. Conclusion
This Easy Cowboy Butter Chicken Linguine Recipe is an ideal choice for anyone looking for fast week night dinners that are both satisfying and simple to prepare. With its flavorful sauce, tender chicken, and perfectly cooked pasta, it embodies easy dinner ideas not pasta but with a pasta twist that’s hard to beat. Whether you’re cooking for picky eaters or need a quick meal for busy evenings, this dish will become a family favorite. Enjoy your delish dinner and turn any weeknight into a cozy celebration with this tasty recipe!
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Easy Cowboy Butter Chicken Linguine for Busy Evenings
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Gluten-Free option: Use gluten-free pasta
Description
Enjoy a quick and flavorful dinner with Easy Cowboy Butter Chicken Linguine, perfect for busy evenings. This hearty dish combines tender chicken, rich cowboy butter sauce, and perfectly cooked linguine, making it a satisfying meal for the whole family. Ready in minutes, it’s the perfect solution for a delicious, no-fuss dinner.
Ingredients
- 12 oz linguine pasta
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts or thighs, sliced into strips
- Salt and pepper to taste
- 4 cloves garlic, minced
- 1/2 cup cowboy butter (or substitute with a mix of butter, hot sauce, and herbs)
- 1 cup cherry tomatoes, halved
- 1/2 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (optional)
- Fresh parsley for garnish
Instructions
- Start by bringing a large pot of salted water to a boil. Cook the linguine until al dente, according to package instructions. Drain and set aside, saving a cup of pasta water for later use.
- Meanwhile, heat a skillet over medium heat. Add olive oil, then season the sliced chicken with salt, pepper, paprika, and oregano. Cook for about 5-7 minutes until fully cooked and golden brown. Remove from skillet and set aside.
- In the same skillet, add minced garlic and cook for 1 minute until fragrant. Add cowboy butter and stir until melted, creating a rich sauce. Sprinkle red pepper flakes if desired. Add cherry tomatoes and cook for another 2-3 minutes.
- Add the cooked chicken back into the skillet along with the drained linguine. Toss everything together, gradually adding reserved pasta water to loosen the sauce if needed. Mix thoroughly to coat the pasta and chicken evenly.
- Garnish with fresh parsley and serve hot. Optionally, add more cowboy butter on top for extra richness.
Notes
- Save some pasta water to help create a silky sauce that coats the noodles perfectly.
- Feel free to adjust spice levels by varying the red pepper flakes and hot sauce.
- For added flavor, sprinkle with Parmesan cheese or toasted breadcrumbs before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 620 kcal Kcal
- Sugar: 6 g
- Sodium: 520 mg
- Fat: 32 g
- Saturated Fat: 15 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 65 g
- Fiber: 4 g
- Protein: 32 g
- Cholesterol: 105 mg