Chicken Pot Pie in the Slow Cooker | Recipes, Crockpot recipes slow cooker, Dinner recipes crockpot 🍗🥧✨

1. Introduction

Looking for the best crock pot chicken pot pie recipe that is easy, hearty, and perfect for busy weeknights? This crockpot chicken pot pie combines tender chicken, flavorful vegetables, and a rich, savory filling cooked to perfection in your slow cooker. This healthy vegan lemon lentil soup and other easy crockpot dinners have inspired many to explore effortless cooking. Whether you’re craving healthy tomato zucchini pasta or simple crockpot chicken dishes, this recipe offers satisfying comfort with minimal effort. Say goodbye to long cooking hours and hello to a delicious dinner using your crockpot!

2. Ingredients for Crockpot Chicken Pot Pie

2 lbs boneless, skinless chicken breasts or thighs
2 cups diced potatoes
1 cup diced carrots
1 cup frozen peas
1 medium onion, chopped
3 cloves garlic, minced
2 cups chicken broth
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper, to taste
1 sheet puff pastry or pie crust (optional for topping)
1 tablespoon olive oil (optional for sautéing)

3. Step-by-Step Instructions for Cooking Crockpot Chicken Pot Pie

3.1. Prepare the Ingredients

Start by dicing the potatoes, carrots, and chopping the onion. Mince the garlic. If desired, lightly sauté the onion and garlic in olive oil for extra flavor, but this step is optional to keep the process quick and easy.

3.2. Assemble in the Crockpot

Place the chicken, potatoes, carrots, onion, and garlic into the Crock-Pot. Pour in the chicken broth, then add dried thyme, rosemary, salt, and pepper. Stir everything together to combine well.

3.3. Cook the Chicken Pot Pie in the Crockpot

Cover the crockpot and cook on low for 6-8 hours or on high for 4-6 hours. The chicken should be tender and the vegetables cooked through.

3.4. Shred the Chicken & Prepare the Filling

Once cooked, shred the chicken directly in the slow cooker using two forks. If you are using puff pastry or pie crust as a topping, assemble it now by placing the crust over the filling during the last hour of cooking, or bake separately for a crispy texture.

3.5. Add Final Touches & Serve

Stir in the frozen peas and let the heat of the dish warm them through. If using puff pastry, add it on top and bake until golden brown. For a wholesome homemade touch, serve hot with a side salad or crusty bread.

4. Storage Tips for Crockpot Chicken Pot Pie

Store leftovers in airtight containers in the refrigerator for up to 3 days. To reheat, microwave in short intervals or warm in a preheated oven at 350°F (175°C) until heated through. For extended storage, freeze in portions and enjoy within 2 months for a quick meal anytime.

5. Serving Suggestions for Chicken Pot Pie Crockpot Recipe

This slow cooker chicken pot pie pairs beautifully with a fresh green salad or steamed vegetables. For added flavor, drizzle with fresh herbs or serve with a side of crusty bread. You can also make this dish more indulgent by adding a drizzle of gravy or serving with your favorite dipping sauces.

6. FAQs About Crockpot Chicken Pot Pie

Q1. Can I make crockpot chicken pot pie without cream of soup?

Absolutely! This recipe can be made Crockpot Chicken Pot Pie No Cream Of by using just chicken broth and a thickening agent like cornstarch or flour added at the end of cooking. It provides a lighter, yet equally delicious, version of the classic dish.

Q2. What ingredients can I customize in this crockpot dish?

You can add your favorite vegetables, use different herbs, or substitute the chicken for turkey or even plant-based proteins. For more healthy variations, experiment with organic or low-sodium ingredients.

Q3. How long does it take to cook crockpot chicken pot pie?

Typically, it takes about 6-8 hours on low or 4-6 hours on high to fully cook the ingredients and develop the rich flavors of this crockpot dish.

7. Final Tips & Tricks for Perfect Crockpot Chicken Pot Pie

Use thawed chicken for even cooking.
Thicken the filling with a slurry of cornstarch and water if it’s too runny.
For a crispy crust, bake the pie crust separately and add on top just before serving.
Adjust seasoning and herbs to suit your taste preferences for a personalized touch.

8. Why Choose Crockpot Chicken Pot Pie?

This crockpot chicken pot pie recipe is ideal because it’s hands-free, adaptable, and perfect for busy families. It combines the comforting flavors of classic chicken pot pie with the convenience of slow cooking, making it the perfect addition to your collection of easy crockpot dinners.

9. Conclusion

In summary, this crockpot chicken pot pie recipe offers a delicious, hearty, and effortless meal that’s perfect for any occasion. By using your crockpot, you eliminate the need for constant attention and enjoy a flavorful dish that your family will love. Whether you’re a seasoned home cook or a beginner, this recipe guarantees a satisfying dinner with minimal hassle. For more delicious ideas, explore our collection of sweet treats and healthy main dishes.

Chicken Pot Pie in the Slow Cooker | Recipes, Crockpot recipes slow cooker, Dinner recipes crockpot