Slow Cooker Pork Chops: Juicy & Flavorful with Garlic Parmesan Sauce 🍖🧄🧀
1. Introduction
If you’re searching for an easy crockpot dinner that delivers tender, flavorful pork chops with a rich garlic Parmesan sauce, you’re in the right place. This Slow Cooker Pork Chops recipe combines simplicity and irresistible flavors, making it perfect for busy weeknights or Sundays when you desire a comforting meal. Using your slow cooker to prepare crockpot pork steaks ensures juicy, fall-off-the-bone pork every time while infusing the meat with savory garlic and cheesy goodness.
2. Why Choose Slow Cooker Pork Chops?
Slow cooker pork chops offer numerous benefits, including convenience, enhanced flavor, and perfect tenderness. With just a few ingredients, you can have a hearty meal ready without constant supervision, making it ideal for easy crockpot dinners. Plus, the garlic Parmesan sauce elevates simple pork to a gourmet experience, comparable to dishes like garlic Parmesan mushrooms crockpot or a tender honey Parmesan pork roast crockpot.
3. Ingredients for Slow Cooker Garlic Parmesan Pork Chops
- 4 bone-in or boneless pork chops
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1/2 cup heavy cream or milk
- 2 tablespoons olive oil
- 1 teaspoon dried thyme or rosemary
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
For extra flavor, consider adding sliced mushrooms or a touch of honey for sweetness. Use quality ingredients like high-quality cookware and fresh herbs for the best results.
4. Step-by-Step Instructions for Making Slow Cooker Pork Chops
Preparation
Start by seasoning the pork chops generously with salt, pepper, and your choice of herbs like thyme or rosemary. This ensures each bite is packed with flavor.
Searing the Pork Chops
In a skillet, heat the olive oil over medium-high heat and sear the pork chops for 2-3 minutes on each side until golden brown. Searing locks in juices and enhances flavor—an essential step for irresistibly tender slow cooker pork.
Preparing the Garlic Parmesan Sauce
Mix the minced garlic, grated Parmesan, heavy cream, and a pinch of salt and pepper in a bowl. This creamy garlic Parmesan sauce will be the flavorful base of your dish.
Cooking in the Slow Cooker
Place the seared pork chops in the slow cooker. Pour the garlic Parmesan mixture over the pork. Cover and cook on low for 6-8 hours or until the pork is tender and juicy. You can use the Crock-Pot Family-Size Slow Cooker for optimal results and convenience.
Finishing Touches
Once cooked, garnish with fresh parsley and serve hot. For an added savory touch, try including soft, cooked garlic Parmesan mushrooms crockpot or a side of healthy zucchini pasta to complete your meal.
5. Storage Tips and Reheating
Stored leftovers should be kept in airtight containers in the refrigerator for up to 3 days. The garlic Parmesan sauce can be kept separately if desired. Reheat gently in the microwave or on the stovetop until warmed through. For maintaining optimal flavor and moisture, avoid over-reheating.
Looking for perfect storage containers? Check out the JoyJolt Airtight Glass Food Storage Set.
6. Serving Suggestions for Slow Cooker Pork Chops
This flavorful dish pairs wonderfully with a variety of low-carb and healthy sides. Consider serving with:
- Healthy tomato zucchini pasta
- Steamed vegetables or fresh greens
- Crispy roasted potatoes
For a complete meal, add a side of homemade bread or rolls. Most importantly, enjoy your hearty and flavorful slow cooker pork creation!
7. Popular Variations and Related Crockpot Recipes
If you love this Slow Cooker Pork Chops recipe, explore other easy crockpot meals like Sweet Chili Chicken or White German Chocolate Cake for delightful dessert ideas. Incorporate similar flavors into your slow cooker pork repertoire to diversify your meals.
8. FAQs About Slow Cooker Pork Chops with Garlic Parmesan Sauce
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops work perfectly and cook just as tender when prepared in the slow cooker. Adjust the cooking time slightly if needed.
How do I prevent pork chops from drying out in the slow cooker?
Searing the chops before slow cooking and ensuring the sauce covers the meat helps retain moisture and flavor. Avoid overcooking, and check for doneness periodically.
Can I make this recipe gluten-free?
Absolutely! Use a gluten-free Parmesan cheese and ensure your heavy cream or milk is gluten-free to make this dish suitable for gluten-sensitive diets.
9. Conclusion
This Slow Cooker Pork Chops with Garlic Parmesan Sauce recipe is an excellent way to enjoy tender, flavorful pork with minimal effort. By searing the pork first and then letting it cook slowly in a rich garlic Parmesan sauce, you’ll create a dish that’s sure to impress your family and friends. Perfect for busy weeknights or a cozy weekend dinner, this recipe embodies the convenience and deliciousness of slow cooker pork. For more fantastic crockpot recipes, explore our collection and elevate your dinner game today!
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Slow Cooker Pork Chops with Garlic Parmesan Sauce – Slow Cooker Pork Chops
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
- Diet: Low Carb
Description
Discover the deliciously tender and flavorful Slow Cooker Pork Chops with Garlic Parmesan Sauce. This easy crockpot dinner features juicy pork chops smothered in a rich, creamy garlic Parmesan sauce, perfect for busy weeknights or comforting weekend meals. Made with simple ingredients and minimal effort, it offers a gourmet touch to your dinner table.
Ingredients
- 4 bone-in or boneless pork chops
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1/2 cup heavy cream or milk
- 2 tablespoons olive oil
- 1 teaspoon dried thyme or rosemary
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Season pork chops generously with salt, pepper, and herbs like thyme or rosemary.
- Heat olive oil in a skillet over medium-high heat and sear pork chops for 2-3 minutes per side until golden brown.
- In a bowl, mix minced garlic, grated Parmesan, heavy cream, salt, and pepper to create the garlic Parmesan sauce.
- Place seared pork chops in the slow cooker and pour the sauce over the top.
- Cover and cook on low for 6-8 hours until pork is tender and juicy.
- Garnish with fresh parsley before serving and enjoy!
Notes
- You can substitute boneless pork chops for bone-in options.
- Searing the pork chops first helps lock in juices and enhances flavor.
- Use fresh herbs and high-quality ingredients for the best taste.
- Store leftovers in airtight containers for up to 3 days, and reheat gently.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 chop with sauce
- Calories: 380 kcal Kcal
- Sugar: 2 g
- Sodium: 540 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 36 g
- Cholesterol: 125 mg