Slow Cooker Beef Manhattan: The Ultimate Crockpot Roast Beef Recipe 🥩🍲✨
1. Introduction
Looking for slow cooker supper ideas that will impress your family and friends? The Beef Manhattan Crockpot recipe is a savory, hearty dish perfect for busy weeknights or special occasions like Thanksgiving. This best crockpot roast beef recipes combines tender beef with flavorful vegetables, simmered to perfection in the slow cooker. Whether you’re searching for what to cook for supper or a crowd-pleasing Foods For Thanksgiving Ideas, this dish is an ideal choice. Let’s explore how to create this delicious meal that’s sure to become a slow cooker favorite.
2. Ingredients for Beef Manhattan Crockpot
- 3 pounds beef chuck roast or sirloin roast, cut into chunks
- 1 large onion, sliced
- 3 cloves garlic, minced
- 3 carrots, sliced
- 2 celery stalks, chopped
- 1 cup beef broth or red wine
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and black pepper to taste
- Fresh parsley for garnish
- Optional: potatoes or mushrooms for extra flavor
3. Preparing the Beef Manhattan Crockpot
1. Season and Brown the Beef
Start by seasoning the beef chunks with salt, pepper, paprika, and thyme. For extra flavor, you can sear the beef in a hot skillet until browned on all sides to develop a richer taste. This step enhances the overall flavor of the slow cooker beef in slow cooker
2. Prepare the Vegetables
Slice the onion, carrots, and chop the celery. These vegetables will add depth and aroma to your slow cooker favorites. For a healthier twist, consider adding extra vegetables like potatoes or mushrooms.
3. Assemble the Crockpot
Place the browned beef in the slow cooker, add the prepared vegetables, minced garlic, tomato paste, and beef broth or red wine. Sprinkle additional herbs if desired. Cover and set it to low for 8 hours or until the beef is tender and flavorful.
4. Cooking Instructions for Beef Manhattan Crockpot
4.. Slow Cooker Settings and Cooking Time
Using the Crock-Pot Family-Size Slow Cooker, set the device to low for 8 hours. This allows the beef to become tender, and the flavors to meld beautifully. For faster results, you can cook on high for 4-5 hours.
5. Check and Adjust Seasonings
Once cooking is complete, taste the sauce and adjust salt and pepper as needed. For a richer sauce, add a splash of red wine or beef gravy.
5. Serving Tips and Delicious Ideas
Serve the Beef Manhattan Crockpot over mashed potatoes, rice, or crusty bread to soak up the flavorful gravy. Garnish with chopped parsley or fresh herbs for a vibrant finish. This dish is perfect for dinners that feed a lot of people and will surely satisfy everyone at your table.
6. Storage and Leftover Tips
Leftovers can be stored in airtight containers in the refrigerator for up to 3 days. To reheat, simply microwave or warm in a saucepan over low heat. For longer storage, freeze the leftovers in portions for up to 3 months. This slow cooker favorite maintains its flavor and tenderness even after reheating. For more healthy options, check out our white German chocolate cake.
7. Unique Variations to Try
For a twist on the classic, try adding mushrooms or potatoes during the last few hours of cooking. You can also experiment with different herbs like rosemary or bay leaves to elevate the flavor. Pair it with a fresh salad or steamed vegetables for a balanced meal.
8. Frequently Asked Questions (FAQs)
Q: Can I make Beef Manhattan Crockpot with different cuts of beef?
A: Yes, you can use beef chuck roast or sirloin roast. For the best results, choose cuts that are suitable for slow cooking and will become tender over long cooking periods.
Q: How long should I cook Beef Manhattan Crockpot?
A: For optimal tenderness, cook on low for 8 hours. For quicker results, use the high setting for 4-5 hours.
Q: Is it possible to make this dish healthier?
A: Absolutely! Use lean cuts of beef, add more vegetables, and choose low-sodium broth or wine to reduce calories. Check out our healthy recipes for inspiration.
9. Conclusion
The Beef Manhattan Crockpot is a hearty, flavorful dish that embodies the perfect combination of easy preparation and rich taste. It’s an excellent choice for Foods For Thanksgiving Ideas and a versatile solution for slow cooker favorites in your weekly meal plan. Whether as a slow cooker supper idea or a main event at your dinner table, this best crockpot roast beef recipe is sure to impress. Happy cooking and enjoy your delicious, tender Beef Manhattan!
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Slow Cooker Beef Manhattan
- Total Time: 8 hours 15 minutes
- Yield: 6 servings
- Diet: Unspecified
Description
Slow Cooker Beef Manhattan is a hearty and savory crockpot roast beef recipe perfect for family dinners or special occasions. Tender beef chunks are cooked to perfection with flavorful vegetables and herbs, creating a comforting and delicious meal that melts in your mouth. Ideal for busy weeknights or festive gatherings, this slow cooker favorite offers an easy way to serve up a classic dish with rich flavors and tender textures.
Ingredients
- 3 pounds beef chuck roast or sirloin roast, cut into chunks
- 1 large onion, sliced
- 3 cloves garlic, minced
- 3 carrots, sliced
- 2 celery stalks, chopped
- 1 cup beef broth or red wine
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and black pepper to taste
- Fresh parsley for garnish
- Optional: potatoes or mushrooms for extra flavor
Instructions
- Season the beef chunks with salt, pepper, paprika, and thyme. Sear in a hot skillet until browned on all sides for extra flavor.
- Slice the onion and carrots; chop the celery. Prepare all vegetables for cooking.
- Place the browned beef in the slow cooker, add vegetables, minced garlic, tomato paste, and beef broth or red wine.
- Sprinkle with additional herbs if desired. Cover and cook on low for 8 hours or until beef is tender.
Notes
- For a richer flavor, add a splash of red wine or beef gravy during the final hour of cooking.
- You can include potatoes or mushrooms for added texture and taste.
- If short on time, cook on high for 4-5 hours.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 115mg