Creamy Garlic Parmesan Chicken Pasta (Easy 30-Minute Dinner!)

Creamy Garlic Parmesan Chicken Pasta: The Ultimate Easy 30-Minute Dinner! 🍝🧄🧀

1. Introduction

If you’re searching for a quick yet indulgent easy dinner that combines the richness of creamy sauces with tender chicken and perfectly cooked pasta, look no further than this Creamy Garlic Parmesan Chicken Pasta. This recipe is an ideal choice for Girls Night Dinner Ideas, September Dinner Ideas, or when you want to whip up a Simple Chicken Breast Recipe For Dinner in just 30 minutes. Not only is it flavorful and satisfying, but it also makes for a fantastic healthy vegan lemon lentil soup alternative for those who prefer plant-based options. This delicious Parmesan Chicken Pasta is perfect for busy weeknights and impresses every time.

2. Ingredients for Creamy Garlic Parmesan Chicken Pasta

  • 2 boneless, skinless chicken breasts
  • 8 oz (225 g) of your favorite pasta (penne, fettuccine, or spaghetti)
  • 4 cloves garlic, minced
  • 1 cup heavy cream or coconut cream for dairy-free
  • 1 cup freshly grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and freshly ground black pepper to taste
  • Chopped fresh parsley (for garnish)
  • Optional: red pepper flakes for added heat

3. Step-by-Step Guide to Making Creamy Garlic Parmesan Chicken Pasta

**3.1. Prepare the Chicken**

Start by seasoning the chicken breasts with salt, pepper, and Italian seasoning. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Cook the chicken for 6-7 minutes per side, or until golden brown and cooked through. Once done, remove from skillet, let rest for a few minutes, then slice thinly.

**3.2. Cook the Pasta**

While the chicken is cooking, bring a large pot of salted water to a boil. Cook your choice of pasta according to package instructions until al dente. Drain and set aside.

**3.3. Prepare the Creamy Garlic Sauce**

In the same skillet used for the chicken, add the remaining 1 tablespoon of olive oil. Sauté minced garlic for about 30 seconds until fragrant. Pour in heavy cream, stirring to combine. Bring the mixture to a gentle simmer, then stir in grated Parmesan cheese until melted and smooth.

**3.4. Combine and Serve**

Add the cooked pasta and sliced chicken back into the skillet. Toss everything until coated in the creamy garlic Parmesan sauce. Adjust seasoning with salt, pepper, and red pepper flakes if you like some spice. Garnish with chopped fresh parsley and serve immediately.

4. Storage Tips for Creamy Garlic Parmesan Chicken Pasta

This dish is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm on the stove over low heat or in the microwave, adding a splash of milk or cream to restore the creamy texture.

5. Serving Suggestions for the Perfect Meal

For that classic Girls Night Dinner Idea, serve this pasta alongside a crisp Tomato Zucchini Pasta or a fresh green salad. Complement it with a glass of white wine or sparkling water with lemon. If you’re aiming for Back To School Dinner Ideas, prepare a batch to satisfy both kids and adults alike. For a more filling meal, pair it with some garlic bread or a side of roasted vegetables.

6. FAQs About Creamy Garlic Parmesan Chicken Pasta

  • Q: Can I make this dish dairy-free?
  • A: Yes! Substitute heavy cream with coconut cream or almond milk and use dairy-free Parmesan alternatives.
  • Q: How can I make this recipe healthier?
  • A: Use wholegrain pasta for added fiber, swap heavy cream for Greek yogurt, and load up on fresh vegetables.
  • Q: Is this dish suitable for meal prep?
  • A: Absolutely! Prepare in advance and store leftovers in airtight containers for up to 2 days.

7. Additional Tips for Perfect Creamy Garlic Parmesan Chicken Pasta

To elevate this recipe further, consider adding sautéed mushrooms, spinach, or cherry tomatoes for added flavor and nutrition. Also, keep the sauce at a gentle simmer to prevent it from curdling and stirring frequently for a smooth finish. For an extra touch of flavor, sprinkle some freshly cracked black pepper or a drizzle of quality olive oil before serving.

8. Related Recipes and Product Recommendations

If you love this creamy parmesan chicken pasta, explore other quick and easy dinner recipes like the Gooey Coffee Caramel Cake or German Chocolate Cake for dessert. For kitchen tools that make cooking even easier, check out the Ninja SLUSHi Pro RapidChill Drink Maker or the CAROTE Premium 16pc Nonstick Cookware Set.

9. Conclusion

With its rich flavors, quick preparation time, and versatile ingredients, Creamy Garlic Parmesan Chicken Pasta is undoubtedly one of the best easy dinner recipes for busy weeknights or special occasions. Whether you’re planning a Girls Night Dinner Ideas or looking for September Dinner Ideas that everyone will love, this dish delivers comfort and elegance in every bite. Give it a try tonight and enjoy a flavorful, satisfying meal that comes together in just 30 minutes!

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A creamy chicken pasta dish featuring tender slices of chicken breast coated in a rich garlic Parmesan sauce, served on a white plate with a sprinkle of chopped parsley and grated Parmesan cheese. The pasta is coated in a smooth, buttery sauce with visible garlic bits and a golden hue, alongside a side of fresh green herbs and a lemon wedge for garnish, creating an inviting and appetizing presentation.

Creamy Garlic Parmesan Chicken Pasta (Easy 30-Minute Dinner!)


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  • Author: Maria
  • Total Time: 30 mins
  • Yield: 4 servings
  • Diet: Nut-Free

Description

Creamy Garlic Parmesan Chicken Pasta is a quick and indulgent weeknight dinner that combines tender chicken, flavorful garlic, rich cream, and Parmesan cheese tossed with your favorite pasta. Perfect for busy evenings, this 30-minute recipe offers a comforting and satisfying meal for the whole family, elevating your dinner with creamy textures and savory spices.


Ingredients

  • 2 boneless, skinless chicken breasts
  • 8 oz (225 g) of your favorite pasta (penne, fettuccine, or spaghetti)
  • 4 cloves garlic, minced
  • 1 cup heavy cream or coconut cream for dairy-free
  • 1 cup freshly grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and freshly ground black pepper to taste
  • Chopped fresh parsley (for garnish)
  • Optional: red pepper flakes for added heat


Instructions

  1. Start by seasoning the chicken breasts with salt, pepper, and Italian seasoning. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Cook the chicken for 6-7 minutes per side, until golden brown and cooked through. Let rest for a few minutes, then slice thinly.
  2. While the chicken is cooking, bring a large pot of salted water to a boil. Cook the pasta until al dente according to package instructions. Drain and set aside.
  3. In the same skillet used for the chicken, add the remaining 1 tablespoon of olive oil. Sauté minced garlic for about 30 seconds until fragrant. Pour in heavy cream and stir well. Bring to a gentle simmer, then stir in grated Parmesan cheese until melted and smooth.
  4. Add the cooked pasta and sliced chicken back into the skillet. Toss to coat everything evenly. Season with salt, pepper, and red pepper flakes if desired. Garnish with chopped parsley before serving.

Notes

  • You can substitute heavy cream with coconut cream for a dairy-free version.
  • To make the dish healthier, use wholegrain pasta and add vegetables like spinach or cherry tomatoes.
  • Store leftovers in an airtight container in the refrigerator and reheat gently on the stove or microwave.
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 plate (about 1 cup)
  • Calories: 520 kcal Kcal
  • Sugar: 4 g
  • Sodium: 480 mg
  • Fat: 26 g
  • Saturated Fat: 14 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 3 g
  • Protein: 30 g
  • Cholesterol: 125 mg

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