Name: Healthy Moist Chocolate Pumpkin Bread You’ll Love
Prep time: 10 min
Cook time: PT-488467H54M41S
Total time: 1 h
Cuisine: American
Ingredients: 1 ½ cups whole wheat flour; 1 cup canned pumpkin puree; ¾ cup unrefined organic sugar or honey; ½ cup unsweetened cocoa powder; 2 large eggs; ½ cup melted coconut oil or avocado oil; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ½ teaspoon salt; Optional: dark chocolate chips for extra richness

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Healthy Moist Chocolate Pumpkin Bread You’ll Love 🎃🍫🥖

1. Introduction

If you’re searching for a delicious, nutritious, and moist chocolate pumpkin bread recipe, you’ve come to the right place. This healthy moist chocolate pumpkin bread combines the rich flavors of cocoa and pumpkin, making it an ideal treat for breakfast, snack time, or dessert. Perfectly moist and infused with warm spices, this recipe is easy to prepare and sure to become a favorite. Whether you’re looking to add a fall-inspired twist or just crave a healthy yet indulgent bread, this healthy moist chocolate pumpkin bread recipe offers a delightful balance of flavor and nutrition. You can enjoy it fresh or store it for later as a tasty snack or part of your breakfast routine.

2. Ingredient List for Healthy Moist Chocolate Pumpkin Bread

1 ½ cups whole wheat flour
1 cup canned pumpkin puree
¾ cup unrefined organic sugar or honey
½ cup unsweetened cocoa powder
2 large eggs
½ cup melted coconut oil or avocado oil
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
Optional: dark chocolate chips for extra richness

3. Step-by-Step Instructions to Make Healthy Moist Chocolate Pumpkin Bread

Prepare the Oven and Pan

Preheat your oven to 350°F (175°C) and lightly grease a loaf pan with cooking spray or line it with parchment paper for easy removal.

Mix the Dry Ingredients

In a large bowl, whisk together the whole wheat flour, cocoa powder, baking soda, baking powder, ground cinnamon, nutmeg, and salt. This ensures even distribution of all dry spices and leavening agents.

Combine Wet Ingredients

In a separate bowl, blend the pumpkin puree, eggs, melted coconut oil, vanilla extract, and sweetener. Mix until smooth and well combined.

Mix the Batter

Gradually add the dry ingredients into the wet mixture, stirring gently until you form a uniform batter. For added flavor, fold in some dark chocolate chips for a more decadent touch.

Bake the Healthy Moist Chocolate Pumpkin Bread

Pour the batter into your prepared loaf pan. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

4. Storage Tips for Your Moist Chocolate Pumpkin Bread

To keep your healthy moist chocolate pumpkin bread at its best, store it in an airtight container or wrap it tightly with plastic wrap. It remains delicious for up to 4 days at room temperature or extends freshness for a week if kept in the refrigerator. For longer storage, freeze slices individually and thaw as needed. This bread is perfect for meal prep or sharing with friends and family.

5. Serving Suggestions for Healthy Moist Chocolate Pumpkin Bread

Enjoy your healthy moist chocolate pumpkin bread plain, or spread with a dollop of natural almond butter or cream cheese for added indulgence. It pairs beautifully with a hot cup of coffee or tea, making it an excellent breakfast or afternoon snack. Consider topping slices with chopped nuts or drizzle with homemade caramel sauce for a special treat. For an extra decadent dessert, you could incorporate this bread into recipes like caramel brownie cheesecake or use as a base for a gourmet French toast.

6. Related Recipes and Variations

If you want to explore other healthy baking options, check out our collection of breakfast, snacks, and dinner recipes for more inspiration. For a quick dessert, try our creamy protein pasta bowl or delicious easy cheesy chicken garlic wraps.

7. FAQs about Healthy Moist Chocolate Pumpkin Bread

How healthy is this chocolate pumpkin bread?

This healthy moist chocolate pumpkin bread is nutritious thanks to its whole wheat flour, pumpkin, and minimal refined sugar. It’s a wholesome treat suitable for different dietary preferences.

Can I make this bread vegan?

Yes, substitute eggs with flaxseed or chia seed egg replacements and use plant-based oil and sweetener options. This makes the bread suitable for vegan diets.

How can I make the bread extra moist?

Ensure not to overbake and add moist ingredients like pumpkin and oil. Covering the bread during the last 10 minutes of baking can also help retain moisture.

8. Conclusion

In conclusion, this healthy moist chocolate pumpkin bread recipe offers a perfect blend of health and indulgence. Its moist texture and delicious chocolate pumpkin flavor make it a delightful addition to your baking repertoire. Easy to prepare and versatile, it’s ideal for breakfast, snacks, or desserts. Incorporate this nutritious bread into your weekly meal plan and enjoy a wholesome treat that everyone will love!

Healthy Moist Chocolate Pumpkin Bread You’ll Love