Name: Healthy Mexican Street Corn Soup Crockpot Recipe for Cozy Nights You’ll Love
Prep time: 10 min
Cook time: PT-488477H47M43S
Total time: PT-488477H47M43S
Cuisine: Mexican
Ingredients: 4 cups fresh or frozen corn kernels; 1 medium onion, chopped; 3 cloves garlic, minced; 2 cups chicken or vegetable broth; 1 cup heavy cream or coconut milk; 1 teaspoon smoked paprika; 1 teaspoon chili powder; 1/2 teaspoon cumin; Salt and pepper to taste; 1 cup shredded Cotija or Parmesan cheese; Fresh cilantro, chopped, for garnish; Optional toppings: sliced jalapeños, lime wedges, extra cheese

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Healthy Mexican Street Corn Soup Crockpot Recipe for Cozy Nights You’ll Love 🌽🍲✨

1. Introduction

Welcome to your new favorite comfort food — a Mexican Street Corn Soup that’s perfect for cozy nights, quick dinners, and delightful gatherings. This Healthy Mexican Street Corn Soup cooked in a crockpot combines the vibrant flavors of roasted corn, spicy chili, and creamy cheese, creating a hearty and satisfying dish that bursts with authentic Mexican taste. Whether you’re a busy parent, a culinary enthusiast, or simply seeking a nourishing meal, this crockpot Mexican street corn soup recipe will become your go-to option for a quick and delicious dinner.

2. Ingredients for Mexican Street Corn Soup

4 cups fresh or frozen corn kernels
1 medium onion, chopped
3 cloves garlic, minced
2 cups chicken or vegetable broth
1 cup heavy cream or coconut milk for a dairy-free option
1 teaspoon smoked paprika
1 teaspoon chili powder
1/2 teaspoon cumin
Salt and pepper to taste
1 cup shredded Cotija or Parmesan cheese
Fresh cilantro, chopped, for garnish
Optional toppings: sliced jalapeños, lime wedges, extra cheese

3. Step-by-Step Instructions to Make Mexican Street Corn Soup in a Crockpot

Preparation of ingredients

Gather all your ingredients and prepare by chopping onions, mincing garlic, and measuring out corn and broth.

Layer ingredients in the crockpot

Place the corn, chopped onion, minced garlic, smoked paprika, chili powder, cumin, salt, and pepper into the crockpot. Pour in the chicken or vegetable broth, ensuring all ingredients are covered.

Cooking

Set your Crock-Pot Family-Size Slow Cooker on low for 6-8 hours or high for 3-4 hours. The slow cooking process will blend and deepen the flavors, making the soup rich and satisfying.

Pureeing and adding cream

Once cooked, use an immersion blender or transfer to a blender to puree the soup until smooth. Return the soup to the crockpot, stir in the heavy cream or coconut milk, and add the shredded cheese. Allow it to heat through for an additional 10 minutes on low.

Final touches and serving

Garnish with freshly chopped cilantro, additional cheese, sliced jalapeños, or a squeeze of lime. Serve hot with crunchy tortilla chips or as a side dish with your favorite Mexican entrees.

4. Storage Tips for Mexican Street Corn Soup

This Mexican Street Corn Soup can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze in single-serve portions, and reheat gently on the stove or in the microwave. Reboot the flavor by adding fresh cheese or herbs when reheating to keep it tasting fresh and delicious.

5. Serving Suggestions and Variations of Mexican Street Corn Soup

Enjoy this healthy Mexican Street Corn Soup as a main course or starter. Pair it with warm tortillas, crispy chips, or a fresh salad for a complete Mexican-inspired meal. For a smoky twist, add chipotle peppers or smoked paprika. If you desire a vegan or dairy-free version, swap the heavy cream with coconut milk and use vegan cheese options. This soup also pairs beautifully with a side of lunch or as part of a hearty dinner spread.

6. Frequently Asked Questions About Mexican Street Corn Soup

What makes this Mexican Street Corn Soup healthy?

This soup is packed with fresh vegetables, makes use of a crockpot for minimal oil, and can be adapted to be dairy-free or low-fat, making it a nutritious and wholesome meal.

Can I make this Mexican street corn soup spicy?

Absolutely! Add sliced jalapeños or a dash of cayenne pepper to intensify the heat and create a spicy version of this classic soup.

Is this Mexican street corn soup suitable for vegetarians?

Yes, by using vegetable broth instead of chicken broth and skipping any meat toppings, this recipe becomes a delightful vegetarian dish.

7. Related Recipes to Enhance Your Meal

8. Final Tips for the Best Mexican Street Corn Soup

For the most authentic flavor, use fresh corn when available. Adjust the spice levels to suit your taste, and do not hesitate to experiment with toppings like pickled red onions or a drizzle of smoky crema. To keep your kitchen well-equipped, consider investing in quality cookware sets for versatile cooking experiences.

9. Conclusion

This Healthy Mexican Street Corn Soup Crockpot Recipe is a delightful and easy way to enjoy the colorful flavors of Mexico right at home. Its comforting, creamy texture combined with the smoky and spicy notes makes it perfect for cozy nights or entertaining guests. Preparing this soup in your crockpot simplifies the cooking process while delivering maximum flavor. Whether you’re looking for a quick lunch or satisfying dinner, this recipe checks all the boxes. Try it today and elevate your soup game with authentic Mexican taste that everyone will love!

Healthy Mexican Street Corn Soup Crockpot Recipe for Cozy Nights You’ll Love