Healthy Hearty White Lasagna Soup: A Comforting Twist on Traditional Lasagna You’ll Love 🍲✨🥄
1. Introduction
If you’re craving the rich, cheesy, and satisfying flavors of classic lasagna but want a quicker, more comforting meal, then lasagna soup is your perfect answer. This lasagna soup recipe combines the hearty essence of traditional lasagna with the warmth and convenience of a soothing soup. It’s an ideal marriage recipe—simple, flavorful, and irresistibly creamy, making it perfect for those busy weeknights or cozy weekends. In this article, we’ll guide you through making a delicious and healthy white lasagna soup that will become your new favorite and also introduce you to other delightful dishes like the marry me chicken pasta and creamy protein pasta bowl.
2. Ingredients for White Lasagna Soup
- 1 pound Italian sausage or ground turkey
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups whole milk or heavy cream
- 8 oz (about 3 cups) cooked lasagna noodles or pasta
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Fresh basil or parsley for garnish
- Salt and pepper to taste
3. Step-by-Step Instructions for White Lasagna Soup
1. Prepare the Base
Begin by heating olive oil in a large pot over medium heat. Add the diced onion and cook until translucent. Stir in the minced garlic and cook for about 30 seconds until fragrant. Add the Italian sausage or ground turkey, season with salt and pepper, and cook until browned. This step creates the flavorful marriage of proteins that make this lasagna soup recipe stand out.
2. Simmer the Soup
Pour in the chicken broth and bring to a simmer. Add the dinner-quality ingredients like the chicken broth and let it cook for 10-15 minutes to develop the flavors. Stir in the milk or heavy cream for that creamy texture reminiscent of classic white lasagna.
3. Cook the Pasta
While the soup simmers, cook your lasagna noodles until al dente according to package instructions. Drain and set aside. You can use lunch-sized pasta or traditional lasagna noodles for an authentic taste.
4. Assemble and Serve
Add the cooked pasta into the soup and stir in ricotta cheese, shredded mozzarella, and Parmesan cheese, creating a rich and cheesy marriage of flavors. Garnish with chopped basil or parsley for freshness. Serve piping hot for a comforting, creamy, and satisfying meal.
4. Storage Tips for Your Hearty White Lasagna Soup
Leftover lasagna soup should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stove over low heat, stirring occasionally until heated through. For longer storage, consider freezing individual portions in suitable containers, which can be reheated directly in a microwave or on the stovetop.
5. Serving Suggestions and Pairings
This lasagna soup pairs beautifully with garlic bread, a crisp green salad, or roasted vegetables for a complete meal. For an extra touch of comfort, serve with a glass of chilled white wine or a sparkling mineral water with lemon. If you want to make your cooking process more efficient, check out the Ninja Air Fryer Pro for quick side dishes or the Fullstar Ultimate Veggie Prep Master for effortless vegetable prep.
6. Variations & Tips to Upgrade Your White Lasagna Soup
- Use ground beef or plant-based proteins for a different flavor profile.
- Add spinach, kale, or other greens for a nutritious boost.
- Switch to gluten-free pasta if you have dietary restrictions.
- Incorporate a splash of white wine during simmering for extra depth.
For more ideas on making family-friendly recipes, visit our about page.
7. FAQs About Lasagna Soup
Q: Is lasagna soup healthy?
Yes, especially when you use lean proteins and fresh vegetables. This healthy hearty white lasagna soup can be customized to fit your dietary needs by substituting ingredients or reducing cheese content.
Q: Can I make this soup vegetarian?
Absolutely! Replace the sausage with vegetarian protein options like mushrooms or plant-based meat substitutes. Use vegetable broth instead of chicken broth for extra flavor.
Q: How do I thicken the soup if needed?
To thicken your lasagna soup, whisk in a cornstarch slurry or add some grated Parmesan cheese towards the end of cooking. It enhances creaminess and body.
8. Final Thoughts
This marry recipe of white lasagna soup brings comfort and flavor in a bowl, perfect for those who love easy marry dishes. It’s a delightful marriage of hearty ingredients, cheesy goodness, and quick preparation—making it a must-try for anyone seeking a flavorful, lasagna soup experience that delivers warmth and satisfaction with every spoonful.
9. Conclusion
In conclusion, the white lasagna soup recipe is a fantastic marriage of comfort food and nutritious ingredients, offering a cozy meal that can be whipped up in less than 30 minutes. Whether you’re looking for a new twist on dinner ideas or want a comforting bowl of soup reminiscent of lasagna, this dish hits all the right notes. Give it a try and enjoy a marriage of flavors that’s creamy, cheesy, and irresistibly good—marry me with this easy meal today!
Print
Healthy Hearty White Lasagna Soup: A Comforting Twist on Traditional Lasagna You’ll Love
- Total Time: 40 minutes
- Yield: 6 servings
- Diet: Comfort Food
Description
Discover the comforting and hearty White Lasagna Soup — a healthy twist on traditional lasagna that combines rich, cheesy flavors with the convenience of a warm, nourishing soup. Perfect for busy weeknights or cozy weekends, this recipe offers a creamy, satisfying meal full of flavorful ingredients and easy preparation steps.
Ingredients
- 1 pound Italian sausage or ground turkey
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups whole milk or heavy cream
- 8 oz (about 3 cups) cooked lasagna noodles or pasta
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Fresh basil or parsley for garnish
- Salt and pepper to taste
Instructions
- Begin by heating olive oil in a large pot over medium heat. Add the diced onion and cook until translucent. Stir in the minced garlic and cook for about 30 seconds until fragrant. Add the Italian sausage or ground turkey, season with salt and pepper, and cook until browned. This forms the flavorful base of your soup.
- Pour in the chicken broth and bring to a simmer. Allow it to cook for 10-15 minutes to develop flavors. Stir in the milk or heavy cream to achieve a creamy consistency reminiscent of classic white lasagna.
- While the soup simmers, cook your lasagna noodles until al dente according to package instructions. Drain and set aside.
- Add the cooked pasta into the soup and stir in the ricotta cheese, shredded mozzarella, and Parmesan cheese to create a cheesy, rich flavor. Garnish with chopped basil or parsley. Serve piping hot for a creamy, satisfying meal.
Notes
- Use gluten-free pasta to make this dish suitable for gluten sensitivities.
- Adding spinach, kale, or other greens can boost the nutritious value.
- Replace ground turkey with chicken or plant-based proteins for variety.
- For extra depth, add a splash of white wine during simmering.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 380 kcal Kcal
- Sugar: 6g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 70mg