Name: Authentic Indian Butter Chicken Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 1 h
Cuisine: Indian
Ingredients: 700g boneless chicken thighs, cut into bite-sized pieces; 1 cup plain yogurt; 2 tablespoons lemon juice; 2 teaspoons garam masala; 2 teaspoons ground cumin; 1 teaspoon turmeric powder; 1 teaspoon red chili powder (adjust to taste); 1 teaspoon coriander powder; 4 tablespoons unsalted butter; 1 large onion, finely chopped; 4 garlic cloves, minced; 1 inch ginger, grated; 1 can (400g) crushed tomatoes; 1 cup heavy cream or coconut cream; Salt to taste; Fresh cilantro, chopped, for garnish

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Authentic Indian Butter Chicken Recipe: The Ultimate Comfort Food 🍛🧈🔥

1. Introduction

If you’re searching for a melt-in-your-mouth dish that combines rich spices and creamy textures, look no further than this authentic Indian butter chicken recipe. Known for its luscious tomato-based sauce, tender chicken, and aromatic spices, butter chicken is a beloved Indian classic that has captivated taste buds worldwide. Whether you’re planning a dinner party or simply craving a flavorful, hearty meal, mastering this butter chicken recipe guarantees a satisfying culinary experience. In this article, we’ll walk you through every step of making perfect butter chicken at home, with tips, ingredient lists, and serving suggestions that will elevate your dinner routine to the next level.

2. Ingredients for Authentic Indian Butter Chicken

700g boneless chicken thighs, cut into bite-sized pieces
1 cup plain yogurt
2 tablespoons lemon juice
2 teaspoons garam masala
2 teaspoons ground cumin
1 teaspoon turmeric powder
1 teaspoon red chili powder (adjust to taste)
1 teaspoon coriander powder
4 tablespoons unsalted butter
1 large onion, finely chopped
4 garlic cloves, minced
1 inch ginger, grated
1 can (400g) crushed tomatoes
1 cup heavy cream or coconut cream
Salt to taste
Fresh cilantro, chopped, for garnish

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3. Step-by-step Instructions to Make Authentic Butter Chicken

Preparation of Chicken Marinade

Marinate the chicken with yogurt, lemon juice, and spices

In a large bowl, combine the plain yogurt, lemon juice, garam masala, cumin, turmeric, chili powder, and coriander. Add chicken pieces and coat well. Cover and let it marinate in the refrigerator for at least 1 hour, ideally overnight for enhanced flavor. For quick dinner ideas, marinating in advance makes the process seamless.

Cooking the Chicken

Heat 2 tablespoons of butter in a large skillet or cast-iron pan over medium heat. Add the marinated chicken and cook until golden brown and cooked through, about 8-10 minutes. Remove the chicken and set aside.

Preparing the Tomato Sauce

In the same skillet, add the remaining butter and sauté the chopped onion until translucent. Stir in garlic and ginger, cooking for another minute until fragrant. Pour in the crushed tomatoes and simmer for 10-15 minutes until thickened, stirring occasionally. This rich tomato base is the heart of authentic butter chicken.

Combining and Final Touches

Add the cooked chicken back into the sauce. Stir in heavy cream or coconut cream to achieve that signature creamy texture. Simmer for an additional 5 minutes, then season with salt to taste. Garnish with freshly chopped cilantro for an authentic finish. For a family-friendly dinner, pair your butter chicken with fragrant Indian basmati rice and tender naan bread.

4. Storage Tips for Leftover Butter Chicken

Leftover butter chicken can be stored in an airtight container in the refrigerator for up to 2 days. For extended storage, freeze the dish in portions and reheat thoroughly before serving. Reheat gently on the stovetop or in the microwave for best results. To keep your leftovers tasting fresh, consider using quality food storage like the JoyJolt Airtight Glass Food Storage Set.

5. Serving Suggestions for Your Butter Chicken

Enhance your dining experience by serving authentic Indian butter chicken with steamed basmati rice, fluffy naan bread, and a side of dal makhani. For an extra touch, add a cucumber raita or a fresh salad. If you’re looking for quick dinner ideas to round out your meal, consider incorporating other Indian dishes like Indian lamb curry or easy chicken korma.

6. Tips for Perfecting Your Butter Chicken

Balance the spice level according to your preference—add more chili for heat or less for mild flavor.
Use fresh ingredients, especially garlic, ginger, and cilantro, for the best flavor.
Marinate the chicken overnight for maximum tenderness and flavor infusion.
For a smoky taste, grill the chicken before adding it to the sauce.
Experiment with different creams like coconut or cashew for dairy-free options.

7. FAQs About Authentic Indian Butter Chicken

What makes this butter chicken recipe authentic?

This recipe balances traditional Indian spices, slow cooking techniques, and creamy sauces, replicating restaurant-style butter chicken at home. Using fresh ingredients and authentic spices ensures genuine flavors.

Can I prepare this butter chicken in advance?

Absolutely! Marinate and cook the chicken ahead of time. The flavors develop even more overnight, making it a perfect make-ahead dish for busy weeknights.

What are good side dishes to serve with butter chicken?

Popular accompaniments include basmati rice, naan bread, and simple vegetable sides like palak paneer or dal makhani.

8. Conclusion

Crafting authentic Indian butter chicken at home is both rewarding and delicious. With the right ingredients, spices, and techniques, you can achieve restaurant-quality flavor that will impress family and friends alike. Whether you’re seeking quick dinner ideas or a flavorful weekend project, this butter chicken recipe is a versatile and satisfying choice. Don’t hesitate to explore more Indian recipes like Indian food to diversify your culinary repertoire. Happy cooking!

Authentic Indian Butter Chicken Recipe